LYSOL® No-Touch™ Hand Soap Starter Kit - Green Tea & Ginger (Discontinued)

Improper use of Disinfectants: Under no circumstance should our disinfectant products be administered into the human body (through injection, ingestion, or any other route). Read more…

Product

UPC Size Country of Sale
190672-3 8.5 fluid ounces starter kit USA
19200-00067-1 8.5 ounces starter kit USA

Items that are grayed out indicate discontinued UPCs.

Ingredient Information

This "View by Weight %" tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
CAS #: 7732-18-5
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
CAS #: 7732-18-5
Humectant: Retains moisture.
CAS #: 56-81-5
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 112-02-7

This ingredient appears on one or more Designated Lists:

CA Priority Chemicals Chemicals identified as priority chemicals by the California Environmental Contaminant Biomonitoring Program pursuant to Section 105449. more info…

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 1643-20-5
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
CAS #: Fragrance
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 77-92-9
Chelating Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 64-02-8
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
CAS #: 121-54-0

This ingredient appears on one or more Designated Lists:

CA Priority Chemicals Chemicals identified as priority chemicals by the California Environmental Contaminant Biomonitoring Program pursuant to Section 105449. more info…

Stabilizer: Protects a product formula over a period of time.
CAS #: 10377-60-3

This ingredient appears on one or more Designated Lists:

IARC Carcinogens Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer. more info…

Preservative: Preserves products from bacterial spoilage during transit and storage.
CAS #: 26172-55-4
Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 4403-90-1
Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 1934-21-0
Preservative: Preserves products from bacterial spoilage during transit and storage.
CAS #: 2682-20-4
Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 633-96-5
The list above contains the product ingredients listed in descending weight percent. The ingredient names use the INCI (or equivalent) nomenclature system. Fragrance components are the fragrance ingredients over 0.01% or on a Designated List . Click here for more information on the nomenclature system.

NOTHING BUT THE INGREDIENTS YOU NEED

This "View by Function" tab shows the ingredients in this product grouped by functions within the product. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
INGREDIENTS
 

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.

CAS: 7732-18-5

TRUSTED GERM KILLERS
The active ingredients in our disinfectant and sanitizer products that kill germs on surfaces.

Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.

CAS: 121-54-0

This ingredient appears on one or more Designated Lists:

CA Priority Chemicals: Chemicals identified as priority chemicals by the California Environmental Contaminant Biomonitoring Program pursuant to Section 105449. more info…

CLEANING HEROES
The ingredients that do the heavy lifting of cleaning, cutting tough grease, and eliminating dirt.

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.

CAS: 112-02-7

This ingredient appears on one or more Designated Lists:

CA Priority Chemicals: Chemicals identified as priority chemicals by the California Environmental Contaminant Biomonitoring Program pursuant to Section 105449. more info…

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.

CAS: 1643-20-5

Chelating Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 64-02-8

FRESHNESS BOOSTERS
The ingredients that add a fragrance to the product.

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.

CAS: Fragrance

HELPERS
The ingredients that support the performance of the product, including ensuring its stability over the product lifetime.

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.

CAS: 7732-18-5

Humectant: Retains moisture.

CAS: 56-81-5

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 77-92-9

Stabilizer: Protects a product formula over a period of time.

CAS: 10377-60-3

This ingredient appears on one or more Designated Lists:

IARC Carcinogens : Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer. more info…

Preservative: Preserves products from bacterial spoilage during transit and storage.

CAS: 26172-55-4

Colorant: Changes the color of a product (includes dyes and pigments).

CAS: 4403-90-1

Colorant: Changes the color of a product (includes dyes and pigments).

CAS: 1934-21-0

Preservative: Preserves products from bacterial spoilage during transit and storage.

CAS: 2682-20-4

Colorant: Changes the color of a product (includes dyes and pigments).

CAS: 633-96-5

The list above contains the product ingredients listed in descending weight percent. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Safety Data Sheets

Country of Sale Language PDF Email
United States English PDF File Download
United States Spanish PDF File Download

Regulatory Information

Agency Reg # Category

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