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Botanical Origin™ Plant-Based Fabric Conditioner - Fresh Jasmine & Wild Lavender

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Botanical Origin PlantBased Fabric Conditioner Fresh Jasmine Wild Lavender Photo

Product

UPC Size Country
0-62338-72720-2 2 X 32.46 fluid ounces plastic bottle USA
0-62338-72722-6 32.46 fluid ounces plastic bottle USA

Items that are greyed out indicate discontinued UPCs.

This “View by Weight %” tab shows the ingredients in this product grouped into the following categories: Active Ingredients , Intentionally Added, Fragrance Components and Non Functional Constituents. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
Intentionally Added

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
CAS #: 7732-18-5
Fabric Softener: Deposits on fabrics to enhance softness and control static electricity.
CAS #: 157905-74-3
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
CAS #: Fragrance
Preservative: Preserves products from bacterial spoilage during transit and storage.
CAS #: 79-33-4
Filler: Adjusts the concentration of ingredients in a product to deliver target benefits.
CAS #: 10043-52-4
Antifoam Agent: Controls the formation of excessive bubbles and foam.
CAS #: Proprietary
Fragrance Component

Fragrance Component: A component of a fragrance oil.
CAS #: 5989-27-5

This ingredient appears on one or more Designated Lists:

IARC Carcinogens : Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer. more info…

Non-Functional Constituent

Non-Functional Constituent: Non-Functional Constituent
CAS #: 67-63-0

This ingredient appears on one or more Designated Lists:

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…

NOTHING BUT THE INGREDIENTS YOU NEED

This “View by Function” tab shows the ingredients in this product grouped by functions within the product. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
FRESHNESS BOOSTERS
The ingredients that add a fragrance to the product.

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.

CAS: Fragrance

HELPERS
The ingredients that support the performance of the product, including ensuring its stability over the product lifetime.

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.

CAS: 7732-18-5

Fabric Softener: Deposits on fabrics to enhance softness and control static electricity.

CAS: 157905-74-3

Preservative: Preserves products from bacterial spoilage during transit and storage.

CAS: 79-33-4 (Preservative)

Filler: Adjusts the concentration of ingredients in a product to deliver target benefits.

CAS: 10043-52-4

Antifoam Agent: Controls the formation of excessive bubbles and foam.

CAS: Proprietary-37

FRAGRANCE COMPONENTS
The ingredients within the fragrance that are over 0.01% or on a Designated List.

Fragrance Component: A component of a fragrance oil.

CAS: 5989-27-5 (Fragrance)

This ingredient appears on one or more Designated Lists:

IARC Carcinogens : Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer. more info…

The list above contains the product ingredients listed in descending weight percent within each category. For the Fragrance Components, the ingredients are listed in descending weight percent down to 1% and then sorted alphabetically. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

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