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FINISH® GelPacs® All In 1 - Orange Scent

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FINISH GelPacs All In 1 Orange Scent Photo

Product

UPC Size Country
0-51700-81053-6 32.0 pacs unit USA
0-51700-81094-9 54.0 pacs unit USA
0-51700-84829-4 84.0 pacs unit USA
0-51700-76491-4 20.0 pacs unit USA
0-51700-81006-2 25.0 pacs unit USA
0-51700-97493-1 25.0 pacs unit USA
0-51700-97586-0 54.0 pacs unit USA
0-51700-97587-7 84.0 pacs unit USA

Items that are greyed out indicate discontinued UPCs.  
View instructions for finding the code date

This “View by Weight %” tab shows the ingredients in this product grouped into the following categories: Active Ingredients , Intentionally Added, Fragrance Components and Non Functional Constituents. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
Intentionally Added

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
CAS #: 7732-18-5
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 51981-21-6
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
CAS #: 57-55-6

This ingredient appears on one or more Designated Lists:

NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52). more info…

Dissolvable Film: Coats the outside of a product but dissolves in water to release the contents.
CAS #: 25213-24-5
Antiredeposition Agent: Prevents the redeposition of soils back onto a surface, especially fabric surfaces.
CAS #: Proprietary
Polymer: A large molecule, or macromolecule, composed of many repeated subunits
CAS #: Proprietary
Thickener: Enhances the structure of a product.
CAS #: 11138-66-2
Enzyme: Catalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).
CAS #: 9014-01-1
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
CAS #: Fragrance
Enzyme: Catalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).
CAS #: 9000-90-2

This ingredient appears on one or more Designated Lists:

EU Respiratory Sensitizers: Chemicals classified by the European Union in Annex VI to Regulation (EC) 1272/2008 as respiratory sensitizer category 1. more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 633-96-5
Fragrance Component

Fragrance Component: A component of a fragrance oil.
CAS #: 5989-27-5

This ingredient appears on one or more Designated Lists:

IARC Carcinogens : Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer. more info…

Fragrance Component: A component of a fragrance oil.
CAS #: 18479-58-8
Fragrance Component: A component of a fragrance oil.
CAS #: 25265-71-8
Fragrance Component: A component of a fragrance oil.
CAS #: 97-53-0

This ingredient appears on one or more Designated Lists:

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

Fragrance Component: A component of a fragrance oil.
CAS #: 125-12-2
Fragrance Component: A component of a fragrance oil.
CAS #: 138-86-3
Non-Functional Constituent

Non-Functional Constituent: Non-Functional Constituent
CAS #: 57-55-6

This ingredient appears on one or more Designated Lists:

NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52). more info…

Non-Functional Constituent: Non-Functional Constituent
CAS #: 1310-73-2

This ingredient appears on one or more Designated Lists:

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…

NOTHING BUT THE INGREDIENTS YOU NEED

This “View by Function” tab shows the ingredients in this product grouped by functions within the product. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
CLEANING HEROES
The ingredients that do the heavy lifting of cleaning, cutting tough grease, and eliminating dirt.

Polymer: A large molecule, or macromolecule, composed of many repeated subunits

CAS: Proprietary-46

Enzyme: Catalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).

CAS: 9014-01-1

Enzyme: Catalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).

CAS: 9000-90-2

This ingredient appears on one or more Designated Lists:

EU Respiratory Sensitizers: Chemicals classified by the European Union in Annex VI to Regulation (EC) 1272/2008 as respiratory sensitizer category 1. more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

FRESHNESS BOOSTERS
The ingredients that add a fragrance to the product.

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.

CAS: Fragrance

HELPERS
The ingredients that support the performance of the product, including ensuring its stability over the product lifetime.

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.

CAS: 7732-18-5

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 51981-21-6

Solvent: Solubilizes or dissolves at least one other substance to form a solution.

CAS: 57-55-6

This ingredient appears on one or more Designated Lists:

NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52). more info…

Dissolvable Film: Coats the outside of a product but dissolves in water to release the contents.

CAS: 25213-24-5

Antiredeposition Agent: Prevents the redeposition of soils back onto a surface, especially fabric surfaces.

CAS: Proprietary-3

Thickener: Enhances the structure of a product.

CAS: 11138-66-2

Colorant: Changes the color of a product (includes dyes and pigments).

CAS: 633-96-5

FRAGRANCE COMPONENTS
The ingredients within the fragrance that are over 0.01% or on a Designated List.

Fragrance Component: A component of a fragrance oil.

CAS: 5989-27-5 (Fragrance)

This ingredient appears on one or more Designated Lists:

IARC Carcinogens : Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer. more info…

Fragrance Component: A component of a fragrance oil.

CAS: 18479-58-8 (Fragrance)

Fragrance Component: A component of a fragrance oil.

CAS: 25265-71-8 (Fragrance)

Fragrance Component: A component of a fragrance oil.

CAS: 97-53-0 (Fragrance)

This ingredient appears on one or more Designated Lists:

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

Fragrance Component: A component of a fragrance oil.

CAS: 125-12-2 (Fragrance)

Fragrance Component: A component of a fragrance oil.

CAS: 138-86-3 (Fragrance)

The list above contains the product ingredients listed in descending weight percent within each category. For the Fragrance Components, the ingredients are listed in descending weight percent down to 1% and then sorted alphabetically. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

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