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High Fructose Corn Syrup |
SweetenerImproves or sweetens the taste of a product.
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Sugar |
Food SourceProtects the product in allowing it to work from pests feeding on the product.
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Water/Eau |
DiluentAdjusts the concentration of ingredients in a product to deliver target benefits.
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Gelatin |
BinderHelps bind the product ingredients together in a tablet format.
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Vitamin C (as ascorbic acid) |
VitaminAn ingredient meant to provide nutrional value to the consumer.
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Sodium Ascorbate (Vitamin C) |
VitaminAn ingredient meant to provide nutrional value to the consumer.
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Natural Flavors |
FlavorChanges the taste of a product to make it pallatable.
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L-Glutamine |
Fatty AcidAmino acids with various uses and benefits.
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L-Lysine HCl |
Fatty AcidAmino acids with various uses and benefits.
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Pectin |
BinderHelps bind the product ingredients together in a tablet format.
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Magnesium (as magnesium sulfate) |
MineralAn ingredient meant to provide nutrional value to the consumer.
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Colors from fruits and vegetables |
ColorantChanges the color of a product (includes dyes and pigments).
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Retinyl Palmitate (Vitamin A) |
VitaminAn ingredient meant to provide nutrional value to the consumer.
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Zinc Oxide (Zinc) |
MineralAn ingredient meant to provide nutrional value to the consumer.
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Vitamin E (as D-alpha Tocopherol) |
VitaminAn ingredient meant to provide nutrional value to the consumer.
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Manganese Gluconate (Manganese) |
MineralAn ingredient meant to provide nutrional value to the consumer.
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Maltodextrin |
ExcipientA pharmacologically inactive substance formulated to with the active ingredient of a medication
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Magnesium (as magnesium oxide) |
MineralAn ingredient meant to provide nutrional value to the consumer.
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Selenium (as selenium amino acid chelate) |
MineralAn ingredient meant to provide nutrional value to the consumer.
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Forsythia suspensa (fruit) |
HerbPlant used for food, flavoring, medicine, or fragrances for their savory or aromatic properties.
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Schizonepta teneufolia (aerial) |
HerbPlant used for food, flavoring, medicine, or fragrances for their savory or aromatic properties.
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Ginger (Zingiber officinale [root]) |
HerbPlant used for food, flavoring, medicine, or fragrances for their savory or aromatic properties.
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Lonicera Japonica (flower) |
Natural HerbIngredients that make up a natural herb blend.
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Vitex trifolia (fruit) |
HerbPlant used for food, flavoring, medicine, or fragrances for their savory or aromatic properties.
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Echinacea purpurea (aerial) |
Natural HerbIngredients that make up a natural herb blend.
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Isatis tinctoria (root) |
HerbPlant used for food, flavoring, medicine, or fragrances for their savory or aromatic properties.
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