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Professional VANI-SOL® High Acid Bowl Cleanse

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Product

UPC Size Country
0-36241-02212-9 32.0 fluid ounces angle neck bottle USA
0-36241-77283-3 3 X 32.0 fluid ounces angle neck bottle USA

Items that are greyed out indicate discontinued UPCs.

This “View by Weight %” tab shows the ingredients in this product grouped into the following categories: Active Ingredients , Intentionally Added, Fragrance Components and Non Functional Constituents. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
Intentionally Added

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
CAS #: 7732-18-5
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 7647-01-0

This ingredient appears on one or more Designated Lists:

CA TACs : Chemicals identified as toxic air contaminants under Section 93000 or 93001 of Title 17 of the California Code of Regulations. more info…
CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 84133-50-6
Fragrance Component

Fragrance Component: A component of a fragrance oil.
CAS #: 98-86-2

This ingredient appears on one or more Designated Lists:

CA TACs : Chemicals identified as toxic air contaminants under Section 93000 or 93001 of Title 17 of the California Code of Regulations. more info…

NOTHING BUT THE INGREDIENTS YOU NEED

This “View by Function” tab shows the ingredients in this product grouped by functions within the product. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
CLEANING HEROES
The ingredients that do the heavy lifting of cleaning, cutting tough grease, and eliminating dirt.

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 7647-01-0 CPSC

This ingredient appears on one or more Designated Lists:

CA TACs : Chemicals identified as toxic air contaminants under Section 93000 or 93001 of Title 17 of the California Code of Regulations. more info…
CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.

CAS: 84133-50-6

HELPERS
The ingredients that support the performance of the product, including ensuring its stability over the product lifetime.

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.

CAS: 7732-18-5

FRAGRANCE COMPONENTS
The ingredients within the fragrance that are over 0.01% or on a Designated List.

Fragrance Component: A component of a fragrance oil.

CAS: 98-86-2 (Fragrance)

This ingredient appears on one or more Designated Lists:

CA TACs : Chemicals identified as toxic air contaminants under Section 93000 or 93001 of Title 17 of the California Code of Regulations. more info…

The list above contains the product ingredients listed in descending weight percent within each category. For the Fragrance Components, the ingredients are listed in descending weight percent down to 1% and then sorted alphabetically. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

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