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Professional RESOLVE® Carpet Extraction Cleaner

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Product

UPC Size Country
0-36241-97161-8 1.0 gallons plastic bottle USA
This “View by Weight %” tab shows the ingredients in this product grouped into the following categories: Active Ingredients , Intentionally Added, Fragrance Components and Non Functional Constituents. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
Intentionally Added

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
CAS #: 7732-18-5
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 533-96-0
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: Proprietary
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
CAS #: 29911-28-2
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
CAS #: 67-63-0

This ingredient appears on one or more Designated Lists:

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 9003-11-6
Chelating Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 64-02-8
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
CAS #: Fragrance
Stabilizer: Protects a product formula over a period of time.
CAS #: 91-44-1
Optical Brightener: Deposits on fabrics to promote whiteness and brightness.
CAS #: 27344-41-8
Preservative: Preserves products from bacterial spoilage during transit and storage.
CAS #: 2634-33-5
Preservative: Preserves products from bacterial spoilage during transit and storage.
CAS #: 2682-20-4
Fragrance Component

Fragrance Component: A component of a fragrance oil.
CAS #: 25279-09-8
Fragrance Component: A component of a fragrance oil.
CAS #: 98-55-5
Fragrance Component: A component of a fragrance oil.
CAS #: 5989-27-5

This ingredient appears on one or more Designated Lists:

IARC Carcinogens : Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer. more info…
EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004. more info…

Fragrance Component: A component of a fragrance oil.
CAS #: 138-86-3
Fragrance Component: A component of a fragrance oil.
CAS #: 97-53-0

This ingredient appears on one or more Designated Lists:

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

Fragrance Component: A component of a fragrance oil.
CAS #: 68917-71-5
Fragrance Component: A component of a fragrance oil.
CAS #: 8008-57-9
Non-Functional Constituent

Non-Functional Constituent: Non-Functional Constituent
CAS #: 7757-82-6

This ingredient appears on one or more Designated Lists:

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…

Non-Functional Constituent: Non-Functional Constituent
CAS #: 1310-73-2

This ingredient appears on one or more Designated Lists:

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…

Non-Functional Constituent: Non-Functional Constituent
CAS #: 5064-31-3

This ingredient appears on one or more Designated Lists:

IARC Carcinogens : Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer. more info…

NOTHING BUT THE INGREDIENTS YOU NEED

This “View by Function” tab shows the ingredients in this product grouped by functions within the product. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
CLEANING HEROES
The ingredients that do the heavy lifting of cleaning, cutting tough grease, and eliminating dirt.

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.

CAS: Proprietary-21

Solvent: Solubilizes or dissolves at least one other substance to form a solution.

CAS: 29911-28-2

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.

CAS: 9003-11-6

Chelating Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 64-02-8

FRESHNESS BOOSTERS
The ingredients that add a fragrance to the product.

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.

CAS: Fragrance

HELPERS
The ingredients that support the performance of the product, including ensuring its stability over the product lifetime.

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.

CAS: 7732-18-5

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 533-96-0

Solvent: Solubilizes or dissolves at least one other substance to form a solution.

CAS: 67-63-0

This ingredient appears on one or more Designated Lists:

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…

Stabilizer: Protects a product formula over a period of time.

CAS: 91-44-1

Optical Brightener: Deposits on fabrics to promote whiteness and brightness.

CAS: 27344-41-8

Preservative: Preserves products from bacterial spoilage during transit and storage.

CAS: 2634-33-5

Preservative: Preserves products from bacterial spoilage during transit and storage.

CAS: 2682-20-4

FRAGRANCE COMPONENTS
The ingredients within the fragrance that are over 0.01% or on a Designated List.

Fragrance Component: A component of a fragrance oil.

CAS: 25279-09-8 (Fragrance)

Fragrance Component: A component of a fragrance oil.

CAS: 98-55-5 (Fragrance)

Fragrance Component: A component of a fragrance oil.

CAS: 5989-27-5 (Fragrance)

This ingredient appears on one or more Designated Lists:

IARC Carcinogens : Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer. more info…
EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004. more info…

Fragrance Component: A component of a fragrance oil.

CAS: 138-86-3 (Fragrance)

Fragrance Component: A component of a fragrance oil.

CAS: 97-53-0 (Fragrance)

This ingredient appears on one or more Designated Lists:

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

Fragrance Component: A component of a fragrance oil.

CAS: 68917-71-5 (Fragrance)

Fragrance Component: A component of a fragrance oil.

CAS: 8008-57-9 (Fragrance)

The list above contains the product ingredients listed in descending weight percent within each category. For the Fragrance Components, the ingredients are listed in descending weight percent down to 1% and then sorted alphabetically. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.