Home Brands LYSOL LYSOL® CLING® Clip-On with Bleach (Discontinued)

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LYSOL® CLING® Clip-On with Bleach (Discontinued)

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LYSOL CLING ClipOn with Bleach Discontinued Photo

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This “View by Weight %” tab shows the ingredients in this product grouped into the following categories: Active Ingredients , Intentionally Added, Fragrance Components and Non Functional Constituents. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
Intentionally Added

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
CAS #: 7732-18-5
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 68439-57-6
Filler: Adjusts the concentration of ingredients in a product to deliver target benefits.
CAS #: 7757-82-6

This ingredient appears on one or more Designated Lists:

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
CAS #: Fragrance
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 25155-30-0
Oil: A liquid that is very slippery and greasy.
CAS #: 8042-47-5
Bleaching Agent: Makes the appearance of substances white or colorless.
CAS #: 51580-86-0
Polish Ingredient: Imparts shine or gloss to a surface.
CAS #: 112926-00-8
Non-Functional Constituent

Non-Functional Constituent: Non-Functional Constituent
CAS #: 7757-82-6

This ingredient appears on one or more Designated Lists:

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…

NOTHING BUT THE INGREDIENTS YOU NEED

This “View by Function” tab shows the ingredients in this product grouped by functions within the product. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
CLEANING HEROES
The ingredients that do the heavy lifting of cleaning, cutting tough grease, and eliminating dirt.

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.

CAS: 68439-57-6

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.

CAS: 25155-30-0

Bleaching Agent: Makes the appearance of substances white or colorless.

CAS: 51580-86-0

FRESHNESS BOOSTERS
The ingredients that add a fragrance to the product.

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.

CAS: Fragrance

HELPERS
The ingredients that support the performance of the product, including ensuring its stability over the product lifetime.

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.

CAS: 7732-18-5

Filler: Adjusts the concentration of ingredients in a product to deliver target benefits.

CAS: 7757-82-6

This ingredient appears on one or more Designated Lists:

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…

Oil: A liquid that is very slippery and greasy.

CAS: 8042-47-5

Polish Ingredient: Imparts shine or gloss to a surface.

CAS: 112926-00-8

The list above contains the product ingredients listed in descending weight percent within each category. For the Fragrance Components, the ingredients are listed in descending weight percent down to 1% and then sorted alphabetically. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

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