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FINISH® Powerball Max in 1 Tab (Canada)

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This “View by Weight %” tab shows the ingredients in this product grouped into the following categories: Active Ingredients , Intentionally Added, Fragrance Components and Non Functional Constituents. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
Intentionally Added

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 144-55-8
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 497-19-8
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 6132-04-3
Binder: Helps bind the product ingredients together in a tablet format.
CAS #: 25322-68-3
Bleaching Agent: Makes the appearance of substances white or colorless.
CAS #: 15630-89-4
Bleach Activator: Enhances the performance of a Bleaching Agent.
CAS #: 10543-57-4
Antiredeposition Agent: Prevents the redeposition of soils back onto a surface, especially fabric surfaces.
CAS #: 68479-09-4
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 501019-91-6
Polymer: A large molecule, or macromolecule, composed of many repeated subunits
CAS #: 9004-34-6
Dissolvable Film: Coats the outside of a product but dissolves in water to release the contents.
CAS #: 25213-24-5
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 77-92-9
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 29329-71-3
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
CAS #: 56-81-5
Enzyme: Catalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).
CAS #: 9014-01-1
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
CAS #: Fragrance
Processing Aid: An ingredient used to increase efficiency or aid in the manufacturing of the product.
CAS #: 557-04-0
Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 57455-37-5
Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 5281-04-9
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
CAS #: 29385-43-1
Enzyme: Catalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).
CAS #: 9000-90-2

This ingredient appears on one or more Designated Lists:

EU Respiratory Sensitizers: Chemicals classified by the European Union in Annex VI to Regulation (EC) 1272/2008 as respiratory sensitizer category 1. more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 72152-54-6
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 120313-48-6
Fragrance Component

Fragrance Component: A component of a fragrance oil.
CAS #: 5989-27-5

This ingredient appears on one or more Designated Lists:

IARC Carcinogens : Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer. more info…

Non-Functional Constituent

Non-Functional Constituent: Non-Functional Constituent
CAS #: 7757-82-6

This ingredient appears on one or more Designated Lists:

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…

NOTHING BUT THE INGREDIENTS YOU NEED

This “View by Function” tab shows the ingredients in this product grouped by functions within the product. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
CLEANING HEROES
The ingredients that do the heavy lifting of cleaning, cutting tough grease, and eliminating dirt.

Bleaching Agent: Makes the appearance of substances white or colorless.

CAS: 15630-89-4

Bleach Activator: Enhances the performance of a Bleaching Agent.

CAS: 10543-57-4

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.

CAS: 501019-91-6

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 29329-71-3

Enzyme: Catalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).

CAS: 9014-01-1

Enzyme: Catalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).

CAS: 9000-90-2

This ingredient appears on one or more Designated Lists:

EU Respiratory Sensitizers: Chemicals classified by the European Union in Annex VI to Regulation (EC) 1272/2008 as respiratory sensitizer category 1. more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.

CAS: 120313-48-6

FRESHNESS BOOSTERS
The ingredients that add a fragrance to the product.

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.

CAS: Fragrance

HELPERS
The ingredients that support the performance of the product, including ensuring its stability over the product lifetime.

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 144-55-8

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 497-19-8

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 6132-04-3 (dihydrate)

Binder: Helps bind the product ingredients together in a tablet format.

CAS: 25322-68-3 (HyHo)

Antiredeposition Agent: Prevents the redeposition of soils back onto a surface, especially fabric surfaces.

CAS: 68479-09-4

Polymer: A large molecule, or macromolecule, composed of many repeated subunits

CAS: 9004-34-6

Dissolvable Film: Coats the outside of a product but dissolves in water to release the contents.

CAS: 25213-24-5

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 77-92-9

Solvent: Solubilizes or dissolves at least one other substance to form a solution.

CAS: 56-81-5 (HyHo)

Processing Aid: An ingredient used to increase efficiency or aid in the manufacturing of the product.

CAS: 557-04-0

Colorant: Changes the color of a product (includes dyes and pigments).

CAS: 57455-37-5

Colorant: Changes the color of a product (includes dyes and pigments).

CAS: 5281-04-9

Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.

CAS: 29385-43-1

Colorant: Changes the color of a product (includes dyes and pigments).

CAS: 72152-54-6

FRAGRANCE COMPONENTS
The ingredients within the fragrance that are over 0.01% or on a Designated List.

Fragrance Component: A component of a fragrance oil.

CAS: 5989-27-5 (Fragrance)

This ingredient appears on one or more Designated Lists:

IARC Carcinogens : Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer. more info…

The list above contains the product ingredients listed in descending weight percent within each category. For the Fragrance Components, the ingredients are listed in descending weight percent down to 1% and then sorted alphabetically. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

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