Sodium Bicarbonate
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 144-55-8
Sodium Carbonate
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 497-19-8
Sodium Citrate
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 6132-04-3
Polyethylene Glycol
Binder: Helps bind the product ingredients together in a tablet format.
CAS #: 25322-68-3
Sodium Percarbonate
Bleaching Agent: Makes the appearance of substances white or colorless.
CAS #: 15630-89-4
TAED
Bleach Activator: Enhances the performance of a Bleaching Agent.
CAS #: 10543-57-4
Polyacrylic Acid Sodium Bisulfite Terminated
Antiredeposition Agent: Prevents the redeposition of soils back onto a surface, especially fabric surfaces.
CAS #: 68479-09-4
Alcohol polyglycolether
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 501019-91-6
Microcrystalline Cellulose
Polymer: A large molecule, or macromolecule, composed of many repeated subunits
CAS #: 9004-34-6
Polyvinyl Alcohol
Dissolvable Film: Coats the outside of a product but dissolves in water to release the contents.
CAS #: 25213-24-5
Citric Acid
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 77-92-9
(1-Hydroxyethylidene)Bisphosphonic Acid Sodium Salts
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 29329-71-3
Glycerin
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
CAS #: 56-81-5
Protease Enzyme
Enzyme: Catalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).
CAS #: 9014-01-1
Fragrance/Parfum
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
CAS #: Fragrance
Magnesium Stearate
Processing Aid: An ingredient used to increase efficiency or aid in the manufacturing of the product.
CAS #: 557-04-0
C.I. Pigment Blue 29
Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 57455-37-5
C.I. Pigment Red 57
Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 5281-04-9
Tolyltriazole
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
CAS #: 29385-43-1
Enzyme: Catalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).
CAS #: 9000-90-2
This ingredient appears on one or more Designated Lists:
EU Respiratory Sensitizers: Chemicals classified by the European Union in Annex VI to Regulation (EC) 1272/2008 as respiratory sensitizer category 1. more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…
C.I. Acid Blue 182
Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 72152-54-6
C12-15 Alcohols Ethoxylated Propoxylated
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 120313-48-6