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FINISH® POWERBALL® QUANTUM (Canada)

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FINISH POWERBALL QUANTUM Canada Photo

Product

UPC Size Country
0-51700-20402-1 30.0 tabs unit Canada
0-51700-93254-2 18.0 tabs unit Canada
0-51700-93256-6 64.0 tabs unit Canada
0-51700-93257-3 80.0 tabs unit Canada
0-51700-94085-1 45.0 tabs unit Canada

Items that are greyed out indicate discontinued UPCs.  
View instructions for finding the code date

This “View by Weight %” tab shows the ingredients in this product grouped into the following categories: Active Ingredients , Intentionally Added, Fragrance Components and Non Functional Constituents. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
Intentionally Added

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 497-19-8
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 6132-04-3
Bleaching Agent: Makes the appearance of substances white or colorless.
CAS #: 15630-89-4
Dissolvable Film: Coats the outside of a product but dissolves in water to release the contents.
CAS #: 25213-24-5
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 68439-51-0
Antiredeposition Agent: Prevents the redeposition of soils back onto a surface, especially fabric surfaces.
CAS #: 68479-09-4
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 58205-99-5
Bleach Activator: Enhances the performance of a Bleaching Agent.
CAS #: 10543-57-4
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
CAS #: 57-55-6

This ingredient appears on one or more Designated Lists:

NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52). more info…

Antiredeposition Agent: Prevents the redeposition of soils back onto a surface, especially fabric surfaces.
CAS #: 9003-04-7
Dissolvable Film: Coats the outside of a product but dissolves in water to release the contents.
CAS #: 9002-89-5
Processing Aid: An ingredient used to increase efficiency or aid in the manufacturing of the product.
CAS #: 77-99-6
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 29329-71-3
Enzyme: Catalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).
CAS #: 9014-01-1
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 120313-48-6
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
CAS #: 7732-18-5
Binder: Helps bind the product ingredients together in a tablet format.
CAS #: 25322-68-3
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
CAS #: 29385-43-1
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
CAS #: Fragrance
Antifoam: Controls the formation of excessive bubbles and foam.
CAS #: Proprietary
Lubricant: Oily or greasy substance.
CAS #: 124-26-5
Processing Aid: An ingredient used to increase efficiency or aid in the manufacturing of the product.
CAS #: 1592-23-0
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
CAS #: 64742-47-8
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
CAS #: 1317-65-3
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
CAS #: 557-05-1
Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 12769-96-9
Antifoam: Controls the formation of excessive bubbles and foam.
CAS #: 9005-00-9
Enzyme: Catalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).
CAS #: 9000-90-2

This ingredient appears on one or more Designated Lists:

EU Respiratory Sensitizers: Chemicals classified by the European Union in Annex VI to Regulation (EC) 1272/2008 as respiratory sensitizer category 1. more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 12219-26-0
Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 2611-82-7
Fragrance Component

Fragrance Component: A component of a fragrance oil.
CAS #: 25265-71-8
Non-Functional Constituent

Non-Functional Constituent: Non-Functional Constituent
CAS #: 7757-82-6

This ingredient appears on one or more Designated Lists:

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…

NOTHING BUT THE INGREDIENTS YOU NEED

This “View by Function” tab shows the ingredients in this product grouped by functions within the product. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
CLEANING HEROES
The ingredients that do the heavy lifting of cleaning, cutting tough grease, and eliminating dirt.

Bleaching Agent: Makes the appearance of substances white or colorless.

CAS: 15630-89-4

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.

CAS: 68439-51-0

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.

CAS: 58205-99-5

Bleach Activator: Enhances the performance of a Bleaching Agent.

CAS: 10543-57-4

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 29329-71-3

Enzyme: Catalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).

CAS: 9014-01-1

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.

CAS: 120313-48-6

Enzyme: Catalzyes the removal of various soils (protease: protein stains, amylase: starch stains, lipase: grease/oil stains).

CAS: 9000-90-2

This ingredient appears on one or more Designated Lists:

EU Respiratory Sensitizers: Chemicals classified by the European Union in Annex VI to Regulation (EC) 1272/2008 as respiratory sensitizer category 1. more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

FRESHNESS BOOSTERS
The ingredients that add a fragrance to the product.

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.

CAS: Fragrance

HELPERS
The ingredients that support the performance of the product, including ensuring its stability over the product lifetime.

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 497-19-8

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 6132-04-3 (dihydrate)

Dissolvable Film: Coats the outside of a product but dissolves in water to release the contents.

CAS: 25213-24-5

Antiredeposition Agent: Prevents the redeposition of soils back onto a surface, especially fabric surfaces.

CAS: 68479-09-4

Solvent: Solubilizes or dissolves at least one other substance to form a solution.

CAS: 57-55-6

This ingredient appears on one or more Designated Lists:

NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52). more info…

Antiredeposition Agent: Prevents the redeposition of soils back onto a surface, especially fabric surfaces.

CAS: 9003-04-7

Dissolvable Film: Coats the outside of a product but dissolves in water to release the contents.

CAS: 9002-89-5

Processing Aid: An ingredient used to increase efficiency or aid in the manufacturing of the product.

CAS: 77-99-6

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.

CAS: 7732-18-5

Binder: Helps bind the product ingredients together in a tablet format.

CAS: 25322-68-3 (HyHo)

Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.

CAS: 29385-43-1

Antifoam: Controls the formation of excessive bubbles and foam.

CAS: Proprietary-41

Lubricant: Oily or greasy substance.

CAS: 124-26-5

Processing Aid: An ingredient used to increase efficiency or aid in the manufacturing of the product.

CAS: 1592-23-0

Solvent: Solubilizes or dissolves at least one other substance to form a solution.

CAS: 64742-47-8

pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.

CAS: 1317-65-3

Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.

CAS: 557-05-1

Colorant: Changes the color of a product (includes dyes and pigments).

CAS: 12769-96-9

Antifoam: Controls the formation of excessive bubbles and foam.

CAS: 9005-00-9

Colorant: Changes the color of a product (includes dyes and pigments).

CAS: 12219-26-0

Colorant: Changes the color of a product (includes dyes and pigments).

CAS: 2611-82-7

FRAGRANCE COMPONENTS
The ingredients within the fragrance that are over 0.01% or on a Designated List.

Fragrance Component: A component of a fragrance oil.

CAS: 25265-71-8 (Fragrance)

The list above contains the product ingredients listed in descending weight percent within each category. For the Fragrance Components, the ingredients are listed in descending weight percent down to 1% and then sorted alphabetically. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

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