Home Brands LYSOL LYSOL® No-Touch® Hand Soap - Lemon & Verbena

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LYSOL® No-Touch® Hand Soap - Lemon & Verbena

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LYSOL NoTouch Hand Soap  Lemon  Verbena Photo

Product

UPC Size Country
0-19200-00379-7 8.5 fluid ounces unit USA
This “View by Weight %” tab shows the ingredients in this product grouped into the following categories: Active Ingredients , Intentionally Added, Fragrance Components and Non Functional Constituents. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
Active

Antibacterial Active: Kills bacteria and viruses.
CAS #: 8001-54-5

This ingredient appears on one or more Designated Lists:

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

Intentionally Added

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
CAS #: 7732-18-5
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 112-02-7
Humectant: Retains moisture.
CAS #: 56-81-5
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 1643-20-5
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
CAS #: 68140-00-1
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
CAS #: 57-55-6

This ingredient appears on one or more Designated Lists:

NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52). more info…
US NTP Reproductive or Developmental Toxicants: Persistent bioaccumulative and toxic priority chemicals that are identified by the federal Environmental Protection Agency National Waste Minimization Program more info…

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 77-92-9
Chelating Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
CAS #: 64-02-8
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
CAS #: Fragrance
Cosmetic Ingredient: Beautifies and changes the appearance of the skin, face, nails, hair, etc.
CAS #: 92113-31-0
Thickener: Enhances the structure of a product.
CAS #: 7647-14-5
Organic: Ingredient or substance that contains carbon atoms.
CAS #: 9038-95-3
Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 1934-21-0
Colorant: Changes the color of a product (includes dyes and pigments).
CAS #: 2783-94-0
Preservative: Preserves products from bacterial spoilage during transit and storage.
CAS #: 26172-55-4
Preservative: Preserves products from bacterial spoilage during transit and storage.
CAS #: 2682-20-4
Fragrance Component

Fragrance Component: A component of a fragrance oil.
CAS #: 101-86-0

This ingredient appears on one or more Designated Lists:

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004. more info…

Fragrance Component: A component of a fragrance oil.
CAS #: 118-58-1

This ingredient appears on one or more Designated Lists:

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004. more info…

Fragrance Component: A component of a fragrance oil.
CAS #: 25265-71-8
Fragrance Component: A component of a fragrance oil.
CAS #: 138-86-3

NOTHING BUT THE INGREDIENTS YOU NEED

This “View by Function” tab shows the ingredients in this product grouped by functions within the product. Ingredients that appear on a Designated List are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
INGREDIENTS
 

Cosmetic Ingredient: Beautifies and changes the appearance of the skin, face, nails, hair, etc.

CAS: 92113-31-0

Organic: Ingredient or substance that contains carbon atoms.

CAS: 9038-95-3

TRUSTED GERM KILLERS
The active ingredients in our disinfectant and sanitizer products that kill germs on surfaces.

Antibacterial Active: Kills bacteria and viruses.

CAS: 8001-54-5

This ingredient appears on one or more Designated Lists:

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

CLEANING HEROES
The ingredients that do the heavy lifting of cleaning, cutting tough grease, and eliminating dirt.

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.

CAS: 112-02-7

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.

CAS: 1643-20-5

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.

CAS: 68140-00-1

Chelating Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 64-02-8

FRESHNESS BOOSTERS
The ingredients that add a fragrance to the product.

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.

CAS: Fragrance

HELPERS
The ingredients that support the performance of the product, including ensuring its stability over the product lifetime.

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.

CAS: 7732-18-5

Humectant: Retains moisture.

CAS: 56-81-5 (Health)

Solvent: Solubilizes or dissolves at least one other substance to form a solution.

CAS: 57-55-6

This ingredient appears on one or more Designated Lists:

NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52). more info…
US NTP Reproductive or Developmental Toxicants: Persistent bioaccumulative and toxic priority chemicals that are identified by the federal Environmental Protection Agency National Waste Minimization Program more info…

Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.

CAS: 77-92-9

Thickener: Enhances the structure of a product.

CAS: 7647-14-5

Colorant: Changes the color of a product (includes dyes and pigments).

CAS: 1934-21-0

Colorant: Changes the color of a product (includes dyes and pigments).

CAS: 2783-94-0

Preservative: Preserves products from bacterial spoilage during transit and storage.

CAS: 26172-55-4

Preservative: Preserves products from bacterial spoilage during transit and storage.

CAS: 2682-20-4

FRAGRANCE COMPONENTS
The ingredients within the fragrance that are over 0.01% or on a Designated List.

Fragrance Component: A component of a fragrance oil.

CAS: 101-86-0 (Fragrance)

This ingredient appears on one or more Designated Lists:

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004. more info…

Fragrance Component: A component of a fragrance oil.

CAS: 118-58-1 (Fragrance)

This ingredient appears on one or more Designated Lists:

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004. more info…

Fragrance Component: A component of a fragrance oil.

CAS: 25265-71-8 (Fragrance)

Fragrance Component: A component of a fragrance oil.

CAS: 138-86-3 (Fragrance)

The list above contains the product ingredients listed in descending weight percent within each category. For the Fragrance Components, the ingredients are listed in descending weight percent down to 1% and then sorted alphabetically. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

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