Home Brands LYSOL LYSOL® No-Touch™ Kitchen System Hand Soap Refill - Sparkling Tangerine (Discontinued)

LYSOL® No-Touch™ Kitchen System Hand Soap Refill - Sparkling Tangerine (Discontinued)

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LYSOL NoTouch Kitchen System Hand Soap Refill  Sparkling Tangerine Discontinued Photo

Product

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Ingredient Information

Ingredient Function
Water/Eau DiluentAdjusts the concentration of ingredients in a product to deliver target benefits.
Sodium Laureth Sulfate Anionic SurfactantSurface-active agent helps remove dirt, stains, and bad smells. Anionic means it has a negative charge.
Cocamidopropyl Betaine Anionic SurfactantSurface-active agent helps remove dirt, stains, and bad smells. Anionic means it has a negative charge.
Lauramine Oxide Nonionic SurfactantSurface-active agent helps remove dirt, stains, and bad smells. Nonionic means it has no charge.
Fragrance/Parfum FragranceChanges the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Sodium Cumene Sulfonate HydrotropePrevents the separation of oil and water ingredients in a product so that the product does not have to be shaken before use.
Citric Acid Complexing/Sequestering AgentBinds hard water and other minerals to allow the cleaning actives to perform more effectively.
Sodium Chloride ThickenerEnhances the structure of a product.
Triclosan Antibacterial ActiveKills bacteria and viruses.
Ethanolamine pH AdjusterControls the pH level of a product to ensure stability and maximize performance.
Sodium Sulfate ThickenerEnhances the structure of a product.
Methylisothiazolinone PreservativePreserves products from bacterial spoilage during transit and storage.
Benzisothiazolinone PreservativePreserves products from bacterial spoilage during transit and storage.
D&C Orange 4 ColorantChanges the color of a product (includes dyes and pigments).
The list above contains the product ingredients listed in descending weight percent. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.