KEEP OUT OF REACH OF CHILDREN
PRECAUTIONARY STATEMENTS: Hazards to Humans and Domestic Animals
CAUTION: May cause eye irritation. Avoid contact with eyes. Wash hands after use.
This Ingredients tab shows the ingredients in this product grouped into the
following categories: Active Ingredients, Intentionally Added, Fragrance Components
and Non-Functional Constituents. Ingredients that appear on a Designated List are
indicated by the blue
symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation
No. 1223/2009 are indicated by the green
symbol.
Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68424-85-1
Ingredient descriptions are provided by LYSOL®.
CAS #: 68424-85-1
This ingredient appears on one or more Designated Lists
CA Priority Chemicals: Chemicals identified as priority chemicals by the California Environmental Contaminant Biomonitoring Program pursuant to Section 105449. more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5
This ingredient appears on one or more Designated Lists
US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation more info…
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 132778-08-6
Ingredient descriptions are provided by LYSOL®.
CAS #: 132778-08-6
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 5131-66-8
Ingredient descriptions are provided by LYSOL®.
CAS #: 5131-66-8
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5
This ingredient appears on one or more Designated Lists
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 106-22-9
Ingredient descriptions are provided by LYSOL®.
CAS #: 106-22-9
This ingredient appears on one or more Designated Lists
EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004. more info…
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 105-95-3
Ingredient descriptions are provided by LYSOL®.
CAS #: 105-95-3
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 97-53-0
Ingredient descriptions are provided by LYSOL®.
CAS #: 97-53-0
This ingredient appears on one or more Designated Lists
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 104-67-6
Ingredient descriptions are provided by LYSOL®.
CAS #: 104-67-6
Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5
This ingredient appears on one or more Designated Lists
US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation more info…
The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.
Human Health
FIRST AID:
If in eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice.
CONTACT NUMBER: Questions? Comments or In case of an emergency, call toll free 1-800-228-4722. Have the product container of label with you when calling a Poison Control Center, or doctor, or going for treatment.
Click here Safety Data Sheet (United States - Spanish)
Storage and Disposal
Store unopened package in a cool, dry place in areas inaccessible to small children. Dispose of wipe in trash after use. Close lid between uses to retain moisture. Non-refillable container. Do not reuse or refill this container. Discard in trash or offer for recycling.
Usage Instructions
Use this product in:
- Kitchen: • Sink & Counter†††† • Garbage Cans • Refrigerator Exteriors†††† • Light Switches
- Bathroom: • Bathtub & Faucets • Toilet Seats • Shower Areas • Door Knobs
- Electronics: • Laptops & Tablets • Smartphones • Gaming Consoles • Remote Controls
††††For surfaces that come in contact with food: Use only on hard, non-porous surfaces and rinse thoroughly with water.
DIRECTIONS FOR USE: It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
To Open Package: Open cap lid and pull up firmly on lid to remove the entire cap from the canister. Locate wipe at the center of the roll and insert corner of wipe through opening in lid. DO NOT PUSH FINGER THROUGH OPENING. Replace lid. Pull sheet up and slightly to side. Always snap lid securely shut between uses to prevent moisture loss.
- To Clean / Remove Allergens††: Use fresh wipe on surface. Repeat for stubborn stains.
- To Sanitize / Disinfect: Pre-clean surface. Use enough fresh wipes to thoroughly wet surface. Surface must remain wet for the entire contact time.
- To Sanitize: Allow to remain wet for 10 seconds.
- To Disinfect: Allow to remain wet for 4 minutes. Allow surface to air dry. Toss dirty wipe away.
- To Prevent the Growth of Mold and Mildew and their odors: Pre-clean hard, non-porous surfaces. Wipe surface and allow to remain wet for 3 minutes. Allow surface to air dry. Repeat applications in weekly intervals or when mold and mildew growth appears.
††This product removes the following allergens: dust mite debris, pet dander and pollen particles from timothy grass.
Unplug small electrical appliances before use. Not recommended for bare wood surfaces. Do not use on dishes, glasses, or utensils.
NOT INTENDED FOR PERSONAL HYGIENE. DO NOT FLUSH IN TOILET.
Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.
Item Benefits / Features
KILLS 99.9% OF VIRUSES AND BACTERIA
- Each pre-moistened, disposable wipe kills germs wherever you use it.
- No bottles, no sponges, no mess
- Kills cold and flu viruses
- Kills Salmonella, E. coli, HA-MRSA, RSV, Staph, Strep
- Trap and lift messes
Contains no phosphates. This canister is made of 25% post-consumer recycled plastic.
|
DISINFECTS the following Organisms on hard, non-porous surfaces |
Contact Time |
|
Enveloped Viruses |
|
|
Coronavirus SARS-CoV |
2 minutes |
|
Influenza A Virus (H1N1) |
2 minutes |
|
Influenza A Virus (H3N2) |
2 minutes |
|
Influenza A Virus (H5N1) |
2 minutes |
|
Influenza A Virus (New Caledonia/20/99) |
10 minutes |
|
Influenza A Virus [2009 H1N1] |
2 minutes |
|
Influenza H7N9 (wildtype A/Anhui/1/2013) |
3 minutes |
|
Hepatitis B Virus (HBV) |
2 minutes |
|
Hepatitis C Virus (HCV) |
2 minutes |
|
Herpes Simplex Virus Type 1 and Type 2 |
2 minutes |
|
Human Coronavirus |
2 minutes |
|
Human Immunodeficiency Virus Type 1 [HIV-1] |
30 seconds |
|
Respiratory Syncytial Virus (RSV) |
2 minutes |
|
SARS-CoV-2 |
2 minutes |
|
Non-Enveloped Viruses |
|
|
Rotavirus WA |
10 minutes |
|
Gram-Negative Bacteria |
|
|
Acinetobacter baumannii MDR |
4 minutes |
|
Bordetella pertussis |
4 minutes |
|
Campylobacter jejuni |
4 minutes |
|
Enterobacter aerogenes MDR |
4 minutes |
|
Escherichia coli O157:H7 (E. coli) (Food poisoning) |
4 minutes |
|
Escherichia coli ESBL |
4 minutes |
|
Haemophilus influenzae |
4 minutes |
|
Klebsiella pneumoniae Carbapenem resistant |
4 minutes |
|
Klebsiella pneumoniae NDM-1 positive |
4 minutes |
|
Legionella pneumophila |
4 minutes |
|
Proteus mirabilis |
4 minutes |
|
Pseudomonas aeruginosa |
4 minutes |
|
Salmonella enterica (Food poisoning) |
4 minutes |
|
Salmonella enterica serovar gallinarum |
4 minutes |
|
Shigella flexneri serotype 1B |
4 minutes |
|
Gram-Positive Bacteria |
|
|
Listeria monocytogenes |
4 minutes |
|
Micrococcus luteus |
4 minutes |
|
Staphylococcus aureus |
4 minutes |
|
Staphylococcus aureus - Methicillin resistant (MRSA) |
4 minutes |
|
Staphylococcus hominis |
4 minutes |
|
Streptococcus agalactiae |
4 minutes |
|
Streptococcus mutans |
4 minutes |
|
Streptococcus pyogenes (Strep) |
4 minutes |
|
Streptococcus suis |
4 minutes |
|
Fungi |
|
|
Aspergillus niger |
3 minutes |
|
SANITIZES the following Organisms on hard, non-porous surfaces |
Contact Time |
|
Gram-Negative Bacteria |
|
|
Campylobacter jejuni |
10 seconds |
|
Enterobacter aerogenes |
10 seconds |
|
Escherichia coli O157:H7 (E. coli O157:H7) |
30 seconds |
|
Salmonella enterica (Food poisoning) |
30 seconds |
|
Gram-Positive Bacteria |
|
|
Listeria monocytogenes |
10 seconds |
|
Staphylococcus aureus (Staph) |
30 seconds |
|
Staphylococcus aureus [MRSA] |
30 seconds |
|
Streptococcus pyogenes (Strep) |
30 seconds |
