LYSOL®

Professional LYSOL® Disinfectant Kitchen Cleaner - Citrus (Discontinued Apr. 15, 2021)

View instructions for finding the code date

Professional LYSOL Disinfectant Kitchen Cleaner  Citrus Discontinued Apr 15 2021
10000702
Professional
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 63449-41-2

This ingredient appears on one or more Designated Lists

CA Priority Chemicals: Chemicals identified as priority chemicals by the California Environmental Contaminant Biomonitoring Program pursuant to Section 105449.  more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68424-85-1

This ingredient appears on one or more Designated Lists

CA Priority Chemicals: Chemicals identified as priority chemicals by the California Environmental Contaminant Biomonitoring Program pursuant to Section 105449.  more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 29911-28-2
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1643-20-5
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 112-30-1
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 5989-27-5

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 25265-71-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 2437-25-4

This ingredient appears on one or more Designated Lists

CA TACs : Chemicals identified as toxic air contaminants under Section 93000 or 93001 of Title 17 of the California Code of Regulations.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 97-53-0

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 8008-57-9

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN

PRECAUTIONARY STATEMENTS: Hazards to Humans and Domestic Animals

WARNING: Causes substantial but temporary eye injury. Do not get in eyes, on skin or on clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum or using tobacco. Prolonged or frequently repeated skin contact may cause allergic reactions in some individuals.

FIRST AID:

If in eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice.

CONTACT NUMBER: Questions? Comments or In case of an emergency, call toll free 1-800-228-4722. Have the product container or label with you when calling a Poison Control Center, or doctor, or going for treatment.

Storage and Disposal

PESTICIDE STORAGE: Store in original container in areas inaccessible to children. Keep securely closed. 

PESTICIDE DISPOSAL: To avoid waste, use all material in this container according to label directions. Wastes resulting from the use of this product must be disposed of on site or at an approved waste disposal facility.

DISPOSAL OF INFECTIOUS MATERIALS: Blood and other body fluids must be autoclaved and disposed of according to local regulations for infectious waste disposal.

CONTAINER DISPOSAL: Non-refillable container. Do not reuse or refill this container. Clean container promptly after emptying. Triple rinse as follows: Fill container 1/4 full with water and recap. Agitate vigorously and dispose of rinsate. Repeat two more times. Discard in trash or offer for recycling, if available.

Usage Instructions

For use on:

  • Counters
  • Stovetops
  • Sinks
  • Garbage cans
  • Floors
  • Tables and chairs
  • Cabinets
  • Appliance exteriors

 

DIRECTIONS FOR USE: It is a violation of Federal law to use this product in a manner inconsistent with its labeling.

To Operate: Turn nozzle to desired position.

  • To Clean / Deodorize: Spray surface until thoroughly wet. Wipe with a clean cloth or sponge. No rinsing required.
  • To Sanitize / Disinfect: Pre-clean surface. Spray surface until thoroughly wet.
  • To Sanitize: Leave for 10 seconds before wiping. 
  • To Disinfect: Leave for 2 minutes before wiping.
  • To Control and Prevent the Growth of Mold & Mildew: Spray pre-cleaned surface. Let surface remain wet for 3 minutes and then allow to air dry. Repeat application at weekly intervals or when mold and mildew growth appears. 

Rinse all food contact surfaces with water after use. This product is not recommended for use on natural marble, brass, acrylic plastic or unfinished wood surfaces.

 

SPECIAL INSTRUCTIONS FOR CLEANING AND DECONTAMINATION AGAINST HIV-1 OF SURFACES / OBJECTS SOILED WITH BLOOD / BODY FLUIDS:

  • Personal protection: When handling items soiled with blood or body fluids, use disposable latex gloves, gowns, masks and eye coverings.
  • Cleaning procedures: Blood and other body fluids must be thoroughly cleaned from surfaces and objects before application of this product.
  • Contact time: Allow surface / object to remain wet for 2 minutes.
Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

POWERS THROUGH TOUGH GREASE

  • Powerful cleaner, degreaser, and deodorizer
  • Eliminates baked-on food
  • Kills odor-causing bacteria
  • Helps prevent cross-contamination of bacteria on hard, non-porous surfaces
  • Prevents the growth of mold and mildew
  • Germicidal 
  • Virucidal 
  • Bactericidal

Contains no phosphates. This bottle is made of 25% post-consumer recycled plastic.

DISINFECTS the following Organisms on hard, non-porous surfaces

Contact Time

Enveloped Viruses

 

Canine Distemper Virus

2 minutes

Cytomegalovirus

2 minutes

Hepatitis B Virus (HBV)

2 minutes

Hepatitis C Virus (HCV)

2 minutes

Herpes Simplex Virus Type 1 and Type 2

2 minutes

Human Coronavirus

2 minutes

Human Immunodeficiency Virus Type 1 [HIV-1]

2 minutes

Infectious Bovine Rhinotracheitis

2 minutes

Influenza A (Flu virus)

2 minutes

Influenza A (2009-H1N1) Virus

2 minutes

Influenza A (H1N1) Virus

2 minutes

Influenza A (H3N2) Reassortant Virus

2 minutes

Influenza A (H7N9) Virus

2 minutes

Influenza A2 [Japan 305/57]

10 minutes

Newcastle Disease Virus

2 minutes

Parainfluenza Virus Type 3

2 minutes

Pseudorabies Virus

2 minutes

Rabies Virus

2 minutes

Respiratory Syncytial Virus (RSV)

2 minutes

SARS Coronavirus

2 minutes

Transmissible Gastroenteritis virus (TGE)

2 minutes

Vaccinia Virus

2 minutes

Gram-Negative Bacteria

 

Acinetobacter baumannii MDR

2 minutes

Bordetella pertussis

2 minutes

Campylobacter jejuni

2 minutes

Enterobacter aerogenes MDR

2 minutes

Escherichia coli O157:H7 (E. coli) (Food poisoning)

2 minutes

Klebsiella pneumoniae Carbapenem resistant

2 minutes

Klebsiella pneumoniae NDM-1 positive

2 minutes

Legionella pneumophila

2 minutes

Pseudomonas aeruginosa

2 minutes

Salmonella enterica (Food poisoning)

2 minutes

Salmonella enterica serovar typhi

2 minutes

Serratia marcescens

2 minutes

Shigella dysenteriae

2 minutes

Gram-Positive Bacteria

 

Enterococcus faecalis - Vancomycin Resistant (VRE)

10 minutes

Listeria monocytogenes

2 minutes

Staphylococcus aureus

2 minutes

Staphylococcus aureus - CA-MRSA USA-300

2 minutes

Staphylococcus aureus - Methicillin resistant (HA-MRSA)

2 minutes

Staphylococcus aureus – VRSA

2 minutes

Streptococcus pyogenes (Strep)

2 minutes

Fungi

 

Aspergillus niger

3 minutes

Candida albicans

2 minutes

SANITIZES the following Organisms on hard, non-porous, non-food contact surfaces

Contact Time

Gram-Negative Bacteria

 

Escherichia coli O157:H7

30 seconds

Klebsiella pneumoniae

30 seconds

Salmonella enterica

30 seconds

Gram-Positive Bacteria

 

Enterococcus faecalis [VRE]

30 seconds

Staphylococcus aureus

30 seconds

Staphylococcus aureus [MRSA]

30 seconds

Streptococcus pyogenes

30 seconds