LYSOL®

LYSOL® Disinfectant Spray - Spring Waterfall

0-19200-02845-512.5 ounces aerosol can
0-19200-79326-119.0 ounces aerosol can
LYSOL Disinfectant Spray  Spring Waterfall
10000441
Disinfectant Spray
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non Functional Constituents. Ingredients that appear on a Designated List or are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68989-01-5
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 106-97-8
Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 74-98-6
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
Ingredient descriptions are provided by LYSOL®.
CAS #: 26038-87-9
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
Ingredient descriptions are provided by LYSOL®.
CAS #: 26038-90-4
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1336-21-6

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 32210-23-4
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 80-26-2
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 111-90-0

This ingredient appears on one or more Designated Lists

CA TACs : Chemicals identified as toxic air contaminants under Section 93000 or 93001 of Title 17 of the California Code of Regulations.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 18479-58-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 25265-71-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 97-53-0

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 125-12-2
Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 75-65-0

This ingredient appears on one or more Designated Lists

CA NLs : Chemicals for which notification levels, as defined in Section 116455, have been established by the State Department of Public Health or the State Water Resources Control Board.  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN

PRECAUTIONARY STATEMENTS: Hazards to Humans and Domestic Animals

CAUTION: Causes moderate eye irritation. Do not spray in eyes, on skin or on clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet.

PHYSICAL HAZARDS: FLAMMABLE. Contents under pressure. Keep away from heat, sparks and open flame. Do not puncture of incinerate container. Exposure to temperature above 130º F may cause bursting.

FIRST AID:

If in eyes: •Hold eye open and rinse slowly and gently with water for 15-20 minutes. • Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. •Call a Poison Control Center or doctor for treatment advice.

CONTACT NUMBER: Questions? Comments or In case of an emergency, call toll free 1-800-228-4722. Have the product container or label with you when calling a Poison Control Center, or doctor, or going for treatment.

Storage and Disposal

Store in original container in areas inaccessible to small children. Do not reuse empty container. Do Not Puncture of Incinerate! Discard in trash or offer for recycling if available.

Important Facts about this product: • This can is made from an average of 25% recycled steel (10% post-consumer). • Encourage your local authorities to establish a program to recycle this can.

Environment

Usage Instructions

One Can many surfaces

Kitchen: • Sinks • Garbage cans 

Bathroom: • Bathtubs • Shower 

Home: • Door knobs • Diaper pails 

Soft Surfaces: • Mattresses • Sofas 

DIRECTIONS FOR USE: It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Read the entire label before using the product.

Pre-clean surfaces prior to use. Hold can upright 6” to 8” from surface. Spray 3 to 4 seconds until covered with mist. 

  • To Deodorize: Spray on surfaces as needed.
  • To Sanitize: Surfaces must remain wet for 10 seconds then allow to air dry.
  • To Disinfect: Surfaces must remain wet for 3 minutes then allow to air dry. For Norovirus, Hepatitis A virus, Adenovirus 2, Fusarium solani and Mycobacterium bovis BCG (Quant tuberculosis) surfaces must remain wet for 10 minutes then allow to air dry.
  • Fabric Sanitizer: For spot treatment (2" x 2" area) only.
  • To Spot Sanitize Soft Surfaces: Spray until fabric is wet. DO NOT SATURATE. Fabric must remain wet for 30 seconds. Let air dry. For difficult odors, repeat application.
  • To Control and Prevent Mold & Mildew: Apply to pre-cleaned surface. Allow to remain wet for 3 minutes. Let air dry. Repeat applications in weekly intervals or when mold and mildew growth appears. 

Rinse toys and food contact surfaces with potable water after use. Do not use on polished wood, painted surfaces, leather, rayon fabrics, or acrylic plastics. Do not use on silk, rayon acetate or satin fabrics. Always test on a hidden area of fabric.

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

KILLS OVER 100 ILLNESS CAUSING GERMS

  • This product helps fight the spread of germs
  • Kills cold and flu viruses
  • Kills 99.9% of Staphylococcus aureus and Klebsiella pneumoniae in 30 seconds on soft surfaces
  • Kills odor-causing bacteria 
  • Sanitizes household surfaces in 10 seconds*** 

***Kills 99.9% of Enterobacter aerogenes and Staphylococcus aureus on hard, non-porous, non-food contact surfaces in 10 seconds. 

DISINFECTS the following Organisms on hard, non-porous surfaces

Contact Time

Enveloped Viruses

 

Cytomegalovirus

30 seconds

Influenza A Virus (H1N1)

30 seconds

Influenza A Virus (H1N1) (A/Malaya/302/54)

30 seconds

Influenza A Virus (H3N2)

30 seconds

Influenza A Virus (H5N1)

30 seconds

Influenza A Virus (New Caledonia/20/99)         

30 seconds

Influenza A Virus [2009 H1N1]

30 seconds

Influenza B Virus (Strain B/Hong Kong/5/72)

30 seconds

Influenza H7N9 (wildtype A/Anhui/1/2013)

2 minutes

Hantavirus

30 seconds

Hepatitis B Virus

30 seconds

Hepatitis C Virus (HCV)

30 seconds

Herpes Simplex Virus Type 1 and Type 2

30 seconds

Human Coronavirus

30 seconds

Human Immunodeficiency Virus Type 1 [HIV-1]

30 seconds

Newcastle Disease Virus

30 seconds

Respiratory Syncytial Virus (RSV)

30 seconds

SARS Coronavirus

30 seconds

SARS-CoV-2 (2019 Novel Coronavirus)

2 minutes

Vaccinia Virus

30 seconds

Non-Enveloped Viruses

 

Adenovirus 2

10 minutes

Adenovirus 14

3 minutes

Coxsackie Type B3 Virus

30 seconds

Echovirus Type 12

1 minute

Enterovirus Type 68

1 minute

Feline Calicivirus (Norovirus) (Stomach Flu)

10 minutes

Hepatitis A Virus

10 minutes

Poliovirus Type 1

1 minute

Rhinovirus Type 39 (Leading cause of common cold)

30 seconds

Rotavirus WA

30 seconds

Gram-Negative Bacteria

 

Acinetobacter baumannii

10 minutes

Acinetobacter baumannii MDR

2 minutes

Acinetobacter calcoaceticus

2 minutes

Acinetobacter haemolyticus

2 minutes

Bordetella avium

3 minutes

Bordetella pertussis

2 minutes

Burkholderia cepacia

2 minutes

Campylobacter jejuni

30 seconds

Citrobacter freundii

2 minutes

Cronobacter sakazakii

2 minutes

Enterobacter aerogenes MDR

2 minutes

Enterobacter cloacae

2 minutes

Escherichia coli

2 minutes

Escherichia coli O104:H21

2 minutes

Escherichia coli O111:H8

2 minutes

Escherichia coli O157:H7 (E. coli) (Food poisoning)

2 minutes

Escherichia coli O45:K-H-

2 minutes

Escherichia coli ESBL

2 minutes

Haemophilus influenzae

2 minutes

Klebsiella oxytoca

2 minutes

Klebsiella pneumoniae

2 minutes

Klebsiella pneumoniae Carbapenem resistant

2 minutes

Klebsiella pneumoniae ESBL

2 minutes

Klebsiella pneumoniae NDM-1 positive

2 minutes

Neisseria elongata

2 minutes

Pasteurella multocida

2 minutes

Proteus mirabilis

2 minutes

Proteus vulgaris

2 minutes

Pseudomonas aeruginosa

2 minutes

Pseudomonas putida

2 minutes

Salmonella enterica (Food poisoning)

2 minutes

Salmonella enterica serovar enteritidis

2 minutes

Salmonella enterica serovar paratyphi

2 minutes

Salmonella enterica serovar paratyphi B

10 minutes

Salmonella enterica serovar typhi

2 minutes

Salmonella enteritidis

2 minutes

Serratia marcescens

2 minutes

Shigella dysenteriae

2 minutes

Shigella flexneri

2 minutes

Shigella sonnei

2 minutes

Vibrio cholerae

2 minutes

Yersinia enterocolitica

2 minutes

Gram-Positive Bacteria

 

Corynebacterium diphtheriae

2 minutes

Corynebacterium xerosis

2 minutes

Enterococcus faecalis

2 minutes

Enterococcus faecalis - Vancomycin Resistant (VRE)

2 minutes

Enterococcus faecium VRE + MDR

2 minutes

Listeria monocytogenes

10 minutes

Micrococcus luteus

2 minutes

Mycobacterium bovis BCG [Quant tuberculosis]

10 minutes

Staphylococcus aureus

2 minutes

Staphylococcus aureus - CA-MRSA USA-300

2 minutes

Staphylococcus aureus - CA-MRSA USA-400

2 minutes

Staphylococcus aureus - Methicillin resistant (HA-MRSA)

2 minutes

Staphylococcus epidermidis

2 minutes

Staphylococcus haemolyticus

2 minutes

Staphylococcus hominis

2 minutes

Staphylococcus saprophyticus

2 minutes

Streptococcus agalactiae

2 minutes

Streptococcus pneumoniae PRSP

2 minutes

Streptococcus pyogenes (Strep)

2 minutes

Streptococcus salivarius (Pink eye)

2 minutes

Fungi

 

Alternaria alternata

3 minutes

Aspergillus niger

3 minutes

Candida albicans

2 minutes

Candida parapsilosis

2 minutes

Fusarium solani

10 minutes

Penicillium chrysogenum

3 minutes

Trichophyton interdigitale (Athlete's Foot Fungus)

2 minutes

DISINFECTS the following Organisms on soft surfaces

Contact Time

Enveloped Viruses

 

Influenza A Virus (H1N1)

10 minutes

Non-Enveloped Viruses

 

Rhinovirus Type 39 (Leading cause of common cold)

10 minutes

Gram-Negative Bacteria

 

Pseudomonas aeruginosa  

9.5 minutes

Salmonella enterica (Food poisoning)

9.5 minutes

Gram-Positive Bacteria

 

Staphylococcus aureus

9.5 minutes

Fungi

 

Trichophyton interdigitale

9.5 minutes

SANITIZES the following Organisms on hard, non-porous surfaces

Contact Time

Gram-Negative Bacteria

 

Enterobacter aerogenes

10 seconds

Gram-Positive Bacteria

 

Staphylococcus aureus

10 seconds

SANITIZES the following Organisms on soft surfaces

Contact Time

Gram-Negative Bacteria

 

Klebsiella pneumoniae

30 seconds

Pseudomonas aeruginosa

30 seconds

Gram-Positive Bacteria

 

Staphylococcus aureus

30 seconds

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