LYSOL®

LYSOL® Disinfectant Spray - Crisp Berry (Discontinued)

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LYSOL Disinfectant Spray  Crisp Berry Discontinued
10000441
Disinfectant Spray
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68989-01-5
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 106-97-8
Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 74-98-6
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
Ingredient descriptions are provided by LYSOL®.
CAS #: 26038-87-9
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
Ingredient descriptions are provided by LYSOL®.
CAS #: 26038-90-4
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1336-21-6

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 80-54-6

This ingredient appears on one or more Designated Lists

EU CMRs: Chemicals classified by the European Union as carcinogens, mutagens, or reproductive toxicants pursuant to Category 1A or 1B in Annex VI to Regulation (EC) 1272/2008.  more info…
EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 25265-71-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 97-53-0

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 75-65-0

This ingredient appears on one or more Designated Lists

CA NLs : Chemicals for which notification levels, as defined in Section 116455, have been established by the State Department of Public Health or the State Water Resources Control Board.  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN PRECAUTIONARY STATEMENTS: Hazards to Humans and Domestic Animals CAUTION: Causes moderate eye irritation. Do not spray in eyes, on skin or on clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet. PHYSICAL HAZARDS: FLAMMABLE: Contents under pressure. Keep away from heat, sparks and open flame. Do not puncture of incinerate container. Exposure to temperature above 130º F may cause bursting.
FIRST AID: If in eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice. CONTACT NUMBER: Questions? Comments or In case of an emergency, call toll free 1-800-228-4722. Have the product container or label with you when calling a Poison Control Center, or doctor, or going for treatment.

Storage and Disposal

Environment

Usage Instructions

One Can many surfaces Kitchen • Sinks • Garbage cans Bathroom • Bathtubs • Shower Home • Door knobs • Diaper pails Soft Surfaces • Mattresses • Sofas DIRECTIONS FOR USE: It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Read the entire label before using the product. Pre-clean surfaces prior to use. Hold can upright 6” to 8” from surface. Spray 3 to 4 seconds until covered with mist. To Deodorize: Spray on surfaces as needed. To Sanitize: Surfaces must remain wet for 10 seconds then allow to air dry. To Disinfect: Surfaces must remain wet for 3 minutes then allow to air dry. For Norovirus, Hepatitis A virus, Adenovirus 2, Fusarium solani and Mycobacterium bovis BCG (Quant tuberculosis) surfaces must remain wet for 10 minutes then allow to air dry. Rinse toys and food contact surfaces with potable water after use. Fabric Sanitizer: For spot treatment (2" x 2" area) only. To Spot Sanitize Soft Surfaces: Spray until fabric is wet. DO NOT SATURATE. Fabric must remain wet for 30 seconds. Let air dry. For difficult odors, repeat application. To Control and Prevent Mold & Mildew: Apply to pre-cleaned surface. Allow to remain wet for 3 minutes. Let air dry. Repeat applications in weekly intervals or when mold and mildew growth appears. Do not use on polished wood, painted surfaces, leather, rayon fabrics, or acrylic plastics. Do not use on silk, rayon acetate or satin fabrics. Always test on a hidden area of fabric. STORAGE AND DISPOSAL: Store in original container in areas inaccessible to small children. Do not reuse empty container. Do Not Puncture of Incinerate! Discard in trash or offer for recycling if available.
Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

KILLS OVER 100 ILLNESS CAUSING GERMS Use Lysol Disinfectant Spray everyday to kill common illness causing germs on hard non porous surfaces. Acinetobacter baumannii MDR • Acinetobacter calcoaceticus • Acinetobacter haemolyticus • Bordetella pertussis (whooping cough) • Burkholderia cepacia • Citrobacter freundii • Corynebacterium diphtheriae • Corynebacterium xerosis • Cronobacter sakazakii (Pre-cleaned surfaces) • Enterobacter aerogenes MDR • Enterobacter cloacae • Enterococcus faecalis • Enterococcus faecalis - Vancomycin Resistant (VRE) ATCC No. 51575 • Enterococcus faecium VRE + MDR • Escherichia coli • Escherichia coli O157:H7 (food poisoning) • Escherichia coli O104:H21 • Escherichia coli O45:K-H- • Escherichia coli O111:H8 • Escherichia coli ESBL • Haemophilus influenzae • Klebsiella oxytoca • Klebsiella pneumoniae • Klebsiella pneumoniae NDM-1 positive • Klebsiella pneumoniae Carbapenem resistant • Klebsiella pneumoniae ESBL • Listeria monocytogenes ATCC No. 19117 • Micrococcus luteus (Pre-cleaned surfaces) • Neisseria elongata • Pasteurella multocida • Proteus mirabilis • Proteus vulgaris • Pseudomonas aeruginosa • Pseudomonas putida • Salmonella enterica (food poisoning) • Salmonella enterica serovar enteritidis • Salmonella enterica serovar paratyphi • Salmonella enterica serovar typhi • Salmonella enteritidis • Serratia marcescens • Shigella dysenteriae • Shigella flexneri • Shigella sonnei • Staphylococcus aureus (Skin infections) • Staphylococcus aureus - Methicillin resistant (HA-MRSA) • Staphylococcus aureus - CA-MRSA USA-300 • Staphylococcus aureus - CA-MRSA USA-400 • Staphylococcus epidermidis • Staphylococcus haemolyticus • Staphylococcus hominis • Staphylococcus saprophyticus • Streptococcus agalactiae • Streptococcus pneumoniae PRSP • Streptococcus pyogenes [Strep] • Avian Influenza A Virus (H1N1) A/Malaya/302/54 • Avian Influenza A Virus (H3N2) • Avian Influenza A Virus (H5N1) • Coxsackie Type B3 Virus (Hand, Foot and Mouth Disease) • Cytomegalovirus • Duck Hepatitis B Virus • Hantavirus • *Hepatitis C Virus (HCV) *BVDV - surrogate • Herpes Simplex Virus Type 1 • Herpes Simplex Virus Type 2 • Human Coronavirus • Influenza A Virus (New Caledonia/20/99) • Influenza B Virus (Strain B/Hong Kong/5/72) • Newcastle Disease Virus • Influenza A Virus (2009 H1N1) • Respiratory Syncytial Virus (RSV) (a cause of lower respiratory infections) • Rhinovirus Type 39 (a leading cause of the common cold, sore throats, and upper respiratory tract infections) • Rotavirus WA • SARS Coronavirus • Swine Influenza A Virus (H1N1) • Vaccinia Virus • Echovirus Type 12 • Enterovirus Type 68 • Poliovirus Type 1 • Influenza H7N9 (wildtype A/Anhui/1/2013) • Adenovirus 14 • Trichophyton mentagrophytes (Athlete's Foot Fungus and Ringworm) • Candida albicans • Candida parapsilosis • Aspergillus niger • Penicillium chrysogenum ATCC No. 10109 • Streptococcus salivarius • Vibrio cholerae • Yersinia enterocolitica • Bordetella avium • Campylobacter jejuni • Enterobacter aerogenes 10 minute contact time: Acinetobacter baumannii • Adenovirus 2 • Enterococcus faecalis - Vancomycin Resistant (VRE) ATCC No. 51299 • Feline Calicivirus [Norovirus] (Stomach Flu) • Fusarium solani • Hepatitis A Virus • Listeria monocytogenes ATCC No. 19115 • Mycobacterium bovis BCG [Quant tuberculosis] • Penicillium chrysogenum ATCC No. 9178 • Salmonella enterica serovar paratyphi B • Your family comes in contact with germs everyday. • This product helps fight the spread of germs • Kills cold and flu viruses† • Kills 99.9% of Staphylococcus aureus and Klebsiella pneumoniae in 30 seconds on soft surfaces. • Kills odor-causing bacteria • Sanitizes household surfaces in 10 seconds*** †Kills Rhinovirus Type 39 and Influenza A Virus (H1N1) on hard, non-porous surfaces in 30 seconds. **Kills Escherichia coli O157:H7, Salmonella enterica, Staphylococcus aureus, Influenza A Virus (New Caledonia/20/99) and Respiratory Syncytial Virus on hard, non-porous surfaces in 3 minutes. ***Kills 99.9% of Enterobacter aerogenes and Staphylococcus aureus on hard, non-porous, non-food contact surfaces in 10 seconds. Important Facts about this product: • This can is made from an average of 25% recycled steel (10% post-consumer). • Encourage your local authorities to establish a program to recycle this can.