SmartLabel - LYSOL® LYSOL® Disinfectant Spray

This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.

ACTIVE

Ethanol

Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation more info…

Alkyl (50% C14, 40% C12, 10% C16) dimethyl benzyl ammonium saccharinate

Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68989-01-5

INTENTIONALLY ADDED

Water

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5

Butane

Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 106-97-8

Propane

Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 74-98-6

This ingredient appears on one or more Designated Lists

EU CMRs: Chemicals classified by the European Union as carcinogens, mutagens, or reproductive toxicants pursuant to Category 1A or 1B in Annex VI to Regulation (EC) 1272/2008. more info…

Ethanolamine (Ethanol, 2-Amino-)

pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

Fragrance/Parfum

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance

MEA-Borate

Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
Ingredient descriptions are provided by LYSOL®.
CAS #: 26038-87-9

MIPA-Borate

Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
Ingredient descriptions are provided by LYSOL®.
CAS #: 26038-90-4

Ammonium Hydroxide

pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1336-21-6

This ingredient appears on one or more Designated Lists

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

FRAGRANCE COMPONENT

4-tert-Butylcyclohexyl acetate

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 32210-23-4

Amyl Salicylate

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 2050-08-0

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004. more info…

Dihydromyrcenol

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 18479-58-8

Dipropylene Glycol

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 25265-71-8

Eugenol

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 97-53-0

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…

Isobornyl Acetate

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 125-12-2

Terpineol

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 8000-41-7

This ingredient appears on one or more Designated Lists

Tricyclodecenyl Acetate

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 5413-60-5

Trimethylhexyl Acetate (3,5,5-Trimethylhexyl Acetate)

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 58430-94-7

NON-FUNCTIONAL CONSTITUENT

Ethane

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 74-84-0

This ingredient appears on one or more Designated Lists

EU CMRs: Chemicals classified by the European Union as carcinogens, mutagens, or reproductive toxicants pursuant to Category 1A or 1B in Annex VI to Regulation (EC) 1272/2008. more info…

t-Butyl Alcohol

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 75-65-0

This ingredient appears on one or more Designated Lists

CA NLs : Chemicals for which notification levels, as defined in Section 116455, have been established by the State Department of Public Health or the State Water Resources Control Board. more info…

Isopentane

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 78-78-4

This ingredient appears on one or more Designated Lists

EU CMRs: Chemicals classified by the European Union as carcinogens, mutagens, or reproductive toxicants pursuant to Category 1A or 1B in Annex VI to Regulation (EC) 1272/2008. more info…

Pentane

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 109-66-0

This ingredient appears on one or more Designated Lists

EU CMRs: Chemicals classified by the European Union as carcinogens, mutagens, or reproductive toxicants pursuant to Category 1A or 1B in Annex VI to Regulation (EC) 1272/2008. more info…

Acetone

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 67-64-1

This ingredient appears on one or more Designated Lists

ATSDR Neurotoxicants : Neurotoxicants that are identified in the federal Agency for Toxic Substances and Disease Registry’s Toxic Substances Portal, Health Effects of Toxic Substances and Carcinogens, Nervous System more info…

Isopropyl Alcohol

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 67-63-0

This ingredient appears on one or more Designated Lists

Methane

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 74-82-8

This ingredient appears on one or more Designated Lists

EU CMRs: Chemicals classified by the European Union as carcinogens, mutagens, or reproductive toxicants pursuant to Category 1A or 1B in Annex VI to Regulation (EC) 1272/2008. more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN

PRECAUTIONARY STATEMENTS: Hazards to Humans and Domestic Animals

CAUTION: Causes moderate eye irritation. Do not spray in eyes, on skin or on clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet.

PHYSICAL HAZARDS: FLAMMABLE. Contents under pressure. Keep away from heat, sparks and open flame. Do not puncture of incinerate container. Exposure to temperature above 130º F may cause bursting.

FIRST AID: If in eyes - Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice.

CONTACT NUMBER: Questions? Comments or In case of an emergency, call toll free 1-800-228-4722. Have the product container or label with you when calling a Poison Control Center, or doctor, or going for treatment.

Click here Safety Data Sheet (United States - English)
Click here Safety Data Sheet (United States - Spanish)

Storage and Disposal

Store in original container in areas inaccessible to small children. Do not reuse empty container. Do Not Puncture of Incinerate! Discard in trash or offer for recycling if available.

Environment

This can is made from an average of 25% recycled steel (10% post-consumer).

Encourage your local authorities to establish a program to recycle this can.

Usage Instructions

One Can many surfaces

Kitchen: • Sinks • Garbage cans

Bathroom: • Bathtubs • Shower

Home: • Door knobs • Diaper pails

Soft Surfaces: • Mattresses • Sofas

DIRECTIONS FOR USE:

It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Read the entire label before using the product.

Pre-clean surfaces prior to use. Hold can upright 6" to 8" from surface. Spray 3 to 4 seconds until covered with mist.

To Deodorize: Spray on surfaces as needed.
To Sanitize: Surfaces must remain wet for 10 seconds then allow to air dry.
To Disinfect: Surfaces must remain visibly wet for 3 minutes then allow to air dry. For Hepatitis A virus, Adenovirus 2, Fusarium solani and Mycobacterium bovis BCG at 20°C (68°F) surfaces must remain visibly wet for 10 minutes then allow to air dry. Rinse toys and food contact surfaces with potable water after use.
Fabric Sanitizer: For spot treatment (2" x 2" area) only.
To Sanitize Soft Surfaces: Spray until wet. DO NOT SATURATE. Leave for 30 seconds to sanitize. Air dry. For difficult odors, repeat application.
To Disinfect Soft Surfaces: Spray until wet. DO NOT SATURATE. Leave for 10 minutes to disinfect. Air dry. For difficult odors, repeat application.
To Control and Prevent Mold & Mildew: Apply to pre-cleaned surface. Allow to remain visibly wet for 3 minutes. Let air dry. Repeat applications in weekly intervals or when mold and mildew growth appears.

Do not use on polished wood, painted surfaces, leather, rayon fabrics, or acrylic plastics. Do not use on silk, rayon acetate or satin fabrics. Always test on a hidden area of fabric.

Features & Benefits

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

KILLS OVER 100 ILLNESS CAUSING GERMS

This product helps reduce the spread of germs
Kills 99.9% of Staphylococcus aureus and Klebsiella pneumoniae in 30 seconds on soft surfaces
Kills odor-causing bacteria
Sanitizes household surfaces in 10 seconds***

***Kills 99.9% of Enterobacter aerogenes and Staphylococcus aureus on hard, non-porous, non-food contact surfaces in 10 seconds.

DISINFECTS the following Organisms on hard, non-porous surfaces	Contact Time
Enveloped Viruses
Cytomegalovirus	30 seconds
Influenza A Virus (H1N1)	30 seconds
Influenza A Virus (H1N1) (A/Malaya/302/54)	30 seconds
Influenza A Virus (H3N2)	30 seconds
Influenza A Virus (H5N1)	30 seconds
Influenza A Virus (New Caledonia/20/99)	30 seconds
Influenza A Virus [2009 H1N1]	30 seconds
Influenza B Virus (Strain B/Hong Kong/5/72)	30 seconds
Influenza H7N9 (wildtype A/Anhui/1/2013)	2 minutes
Hantavirus	30 seconds
Hepatitis B Virus	30 seconds
Hepatitis C Virus (HCV)	30 seconds
Herpes Simplex Virus Type 1 and Type 2	30 seconds
Human Coronavirus	30 seconds
Human Immunodeficiency Virus Type 1 [HIV-1]	30 seconds
Measles Virus	30 seconds
Newcastle Disease Virus	30 seconds
Respiratory Syncytial Virus (RSV)	30 seconds
SARS Coronavirus	30 seconds
SARS-CoV-2 (USA-WA1/2020)	15 seconds
SARS-CoV-2 (hCoV-19/Alpha/204820464/2020 (UK/VUl/3/2020))	15 seconds
SARS-CoV-2 (hCoV-19/Beta/KRISP-ECK005321/2020)	15 seconds
SARS-CoV-2 (hCoV-19/Delta/PHC658/2021)	15 seconds
Vaccinia Virus	30 seconds
Non-Enveloped Viruses
Adenovirus 2	10 minutes
Adenovirus 14	3 minutes
Coxsackie Type B3 Virus	30 seconds
Echovirus Type 12	1 minute
Enterovirus Type 68	1 minute
Feline Calicivirus (Norovirus) (Stomach Flu)	10 minutes
Hepatitis A Virus	10 minutes
Poliovirus Type 1	1 minute
Rhinovirus Type 39 (Leading cause of common cold)	30 seconds
Rotavirus WA	30 seconds
Gram-Negative Bacteria
Acinetobacter baumannii	10 minutes
Acinetobacter baumannii MDR	2 minutes
Acinetobacter calcoaceticus	2 minutes
Acinetobacter haemolyticus	2 minutes
Bordetella avium	3 minutes
Bordetella pertussis	2 minutes
Burkholderia cepacia	2 minutes
Campylobacter jejuni	30 seconds
Citrobacter freundii	2 minutes
Cronobacter sakazakii	2 minutes
Enterobacter aerogenes MDR	2 minutes
Enterobacter cloacae	2 minutes
Escherichia coli	2 minutes
Escherichia coli O104:H21	2 minutes
Escherichia coli O111:H8	2 minutes
Escherichia coli O157:H7 (E. coli) (Food poisoning)	2 minutes
Escherichia coli O45:K-H-	2 minutes
Escherichia coli ESBL	2 minutes
Haemophilus influenzae	2 minutes
Klebsiella oxytoca	2 minutes
Klebsiella pneumoniae	2 minutes
Klebsiella pneumoniae Carbapenem resistant	2 minutes
Klebsiella pneumoniae ESBL	2 minutes
Klebsiella pneumoniae NDM-1 positive	2 minutes
Neisseria elongata	2 minutes
Pasteurella multocida	2 minutes
Proteus mirabilis	2 minutes
Proteus vulgaris	2 minutes
Pseudomonas aeruginosa	2 minutes
Pseudomonas putida	2 minutes
Salmonella enterica (Food poisoning)	2 minutes
Salmonella enterica serovar enteritidis	2 minutes
Salmonella enterica serovar paratyphi	2 minutes
Salmonella enterica serovar paratyphi B	10 minutes
Salmonella enterica serovar typhi	2 minutes
Salmonella enteritidis	2 minutes
Serratia marcescens	2 minutes
Shigella dysenteriae	2 minutes
Shigella flexneri	2 minutes
Shigella sonnei	2 minutes
Vibrio cholerae	2 minutes
Yersinia enterocolitica	2 minutes
Gram-Positive Bacteria
Corynebacterium diphtheriae	2 minutes
Corynebacterium xerosis	2 minutes
Enterococcus faecalis	2 minutes
Enterococcus faecalis - Vancomycin Resistant (VRE)	2 minutes
Enterococcus faecium VRE + MDR	2 minutes
Listeria monocytogenes	10 minutes
Micrococcus luteus	2 minutes
Mycobacterium bovis BCG [Quant tuberculosis]	10 minutes
Staphylococcus aureus	2 minutes
Staphylococcus aureus - CA-MRSA USA-300	2 minutes
Staphylococcus aureus - CA-MRSA USA-400	2 minutes
Staphylococcus aureus - Methicillin resistant (HA-MRSA)	2 minutes
Staphylococcus epidermidis	2 minutes
Staphylococcus haemolyticus	2 minutes
Staphylococcus hominis	2 minutes
Staphylococcus saprophyticus	2 minutes
Streptococcus agalactiae	2 minutes
Streptococcus pneumoniae PRSP	2 minutes
Streptococcus pyogenes (Strep)	2 minutes
Streptococcus salivarius (Pink eye)	2 minutes
Fungi
Alternaria alternata	3 minutes
Aspergillus niger	3 minutes
Candida albicans	2 minutes
Candida parapsilosis	2 minutes
Fusarium solani	10 minutes
Penicillium chrysogenum	3 minutes
Trichophyton interdigitale (Athlete's Foot Fungus)	2 minutes
DISINFECTS the following Organisms on soft surfaces	Contact Time
Enveloped Viruses
Influenza A Virus (H1N1)	10 minutes
Non-Enveloped Viruses
Rhinovirus Type 39 (Leading cause of common cold)	10 minutes
Gram-Negative Bacteria
Pseudomonas aeruginosa	9.5 minutes
Salmonella enterica (Food poisoning)	9.5 minutes
Gram-Positive Bacteria
Staphylococcus aureus	9.5 minutes
Fungi
Trichophyton interdigitale	9.5 minutes
SANITIZES the following Organisms on hard, non-porous surfaces	Contact Time
Gram-Negative Bacteria
Enterobacter aerogenes	10 seconds
Gram-Positive Bacteria
Staphylococcus aureus	10 seconds
SANITIZES the following Organisms on soft surfaces	Contact Time
Gram-Negative Bacteria
Klebsiella pneumoniae	30 seconds
Pseudomonas aeruginosa	30 seconds
Gram-Positive Bacteria
Staphylococcus aureus	30 seconds

ACTIVE .dl-d-text{fill:#fff}

Ethanol .dl-d-text{fill:#fff}

Alkyl (50% C14, 40% C12, 10% C16) dimethyl benzyl ammonium saccharinate

INTENTIONALLY ADDED .dl-d-text{fill:#fff}

Water

Butane

Propane .dl-d-text{fill:#fff}

Ethanolamine (Ethanol, 2-Amino-) .dl-d-text{fill:#fff}

Fragrance/Parfum

MEA-Borate

MIPA-Borate

Ammonium Hydroxide .dl-d-text{fill:#fff}

FRAGRANCE COMPONENT .dl-d-text{fill:#fff}

4-tert-Butylcyclohexyl acetate

Amyl Salicylate .dl-d-text{fill:#fff}

Dihydromyrcenol

Dipropylene Glycol

Eugenol .dl-d-text{fill:#fff}

Isobornyl Acetate

Terpineol .dl-d-text{fill:#fff}

Tricyclodecenyl Acetate

Trimethylhexyl Acetate (3,5,5-Trimethylhexyl Acetate)

NON-FUNCTIONAL CONSTITUENT .dl-d-text{fill:#fff}

Ethane .dl-d-text{fill:#fff}

t-Butyl Alcohol .dl-d-text{fill:#fff}

Isopentane .dl-d-text{fill:#fff}

Pentane .dl-d-text{fill:#fff}

Acetone .dl-d-text{fill:#fff}

Isopropyl Alcohol .dl-d-text{fill:#fff}

Methane .dl-d-text{fill:#fff}

Human Health

Storage and Disposal

Environment

Usage Instructions

Features & Benefits

Item Benefits / Features

Certifications

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About Reckitt Benckiser

Reckitt Benckiser Sustainability

ACTIVE

Ethanol

INTENTIONALLY ADDED

Propane

Ethanolamine (Ethanol, 2-Amino-)

Ammonium Hydroxide

FRAGRANCE COMPONENT

Amyl Salicylate

Eugenol

Terpineol

NON-FUNCTIONAL CONSTITUENT

Ethane

t-Butyl Alcohol

Isopentane

Pentane

Acetone

Isopropyl Alcohol

Methane