KEEP OUT OF REACH OF CHILDREN
CAUTION: May cause eye irritation. Avoid contact with eyes and food. Wash hands after use.
This ingredient appears on one or more Designated Lists
CA Priority Chemicals: Chemicals identified as priority chemicals by the California Environmental Contaminant Biomonitoring Program pursuant to Section 105449. more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…
This ingredient appears on one or more Designated Lists
US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation more info…
This ingredient appears on one or more Designated Lists
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…
This ingredient appears on one or more Designated Lists
CA TACs : Chemicals identified as toxic air contaminants under Section 93000 or 93001 of Title 17 of the California Code of Regulations. more info…
CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360. more info…
This ingredient appears on one or more Designated Lists
EU CMRs: Chemicals classified by the European Union as carcinogens, mutagens, or reproductive toxicants pursuant to Category 1A or 1B in Annex VI to Regulation (EC) 1272/2008. more info…
This ingredient appears on one or more Designated Lists
CA TACs : Chemicals identified as toxic air contaminants under Section 93000 or 93001 of Title 17 of the California Code of Regulations. more info…
This ingredient appears on one or more Designated Lists
US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation more info…
The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.
KEEP OUT OF REACH OF CHILDREN
CAUTION: May cause eye irritation. Avoid contact with eyes and food. Wash hands after use.
FIRST AID TREATMENT:
Hold eye open and rinse slowly and gently with water for 15 – 20 minutes. Remove contact lenses, if present, after the first 5 minutes then continue rinsing eye.
Call a Poison Control Centre or doctor for treatment advice. Take container, label or product name and Drug Identication Number with you when seeking medical attention.
STORAGE: Store at room temperature.
DISPOSAL: Do not re-use empty container. Rinse and dispose. Recycle where facilities exist.
DIRECTIONS FOR USE:
Pull up tab and remove large cover. Thread first sheet in center of roll through slits in cover. Replace cover. Pull sheet up and slightly to the side. Always snap lid securely shut between uses to prevent moisture loss. Preclean heavily soiled surfaces prior to disinfection and sanitization. Discard wipe. Use only on hard non-porous surfaces. Use enough fresh wipes to thoroughly wet surfaces.
TO CLEAN, DEODORIZE AND REMOVE COMMON HOUSEHOLD ALLERGENS: Use a fresh wipe to remove dust mite debris, pet dander, pollen particles, dust, dirt and hair that may cause sneezing. Unplug small appliances before cleaning. NOT recommended for polished or bare wood surfaces.
NOT intended for personal hygiene. DO NOT use on utensils, dishes or glasses.
To Sanitize (Kill 99.9%): Salmonella enterica, Escherichia coli (E. coli), Staphylococcus aureus (Staph), Streptococcus pyogenes (Strep), Methicillin Resistant Staphylococcus aureus (MRSA), Campylobacter jejuni, Listeria monocytogenes, and Enterobacter aerogenes, wipe and allow surface to remain wet for 30 seconds.
To Disinfect (Kill 99.99%+): Salmonella enterica, Staphylococcusaureus, Pseudomonas aeruginosa, Respiratory Syncytial Virus, Swine Influenza A (H1N1) virus, wipe and allow surface to remain wet for 4 minutes. Allow surface to air dry. To Disinfect SARS-CoV-2 (the virus that causes COVID-19), wipe and allow surface to remain wet for 15 seconds. Allow it to air dry. For surfaces that come in contact with food: Use only on hard non-porous surfaces and rinse thoroughly with water.
To Disinfect Toys: Use only on hard non-porous surfaces. Use enough fresh wipes to thoroughly wet surfaces. Wipe surface and allow to remain wet for 4 minutes. Allow surface to air dry. Toss dirty wipe away. Rinse toys thoroughly with water after use.
DO NOT FLUSH
KILLS 99.9% of VIRUSES & BACTERIA*
KILLS COLD & FLU VIRUSES INCLUDING THE VIRUS THAT CAUSES COVID-19†
THICK STRONG WIPE
*To Disinfect (Kill 99.99%+): Salmonella enterica, Staphylococcusaureus, Pseudomonas aeruginosa, Respiratory Syncytial Virus, Swine Influenza A (H1N1) virus, wipe and allow surface to remain wet for 4 minutes. Allow surface to air dry. To Disinfect SARS-CoV-2 (the virus that causes COVID-19), wipe and allow surface to remain wet for 15 seconds. Allow it to air dry. For surfaces that come in contact with food: Use only on hard non-porous surfaces and rinse thoroughly with water.
†SARS-CoV-2
Reg. 02359014:
DISINFECTS the following Organisms on hard, non-porous surfaces |
Contact Time |
Enveloped Viruses |
|
Influenza A Virus (H1N1) |
4 minutes |
Respiratory Syncytial Virus (RSV) |
4 minutes |
SARS-CoV-2 (the virus that causes COVID-19) |
15 seconds |
Non-Enveloped Viruses |
|
Rotavirus WA |
10 minutes |
Gram-Negative Bacteria |
|
Pseudomonas aeruginosa |
4 minutes |
Salmonella enterica (Food poisoning) |
4 minutes |
Gram-Positive Bacteria |
|
Staphylococcus aureus |
4 minutes |
SANITIZES the following Organisms on hard, non-porous surfaces |
Contact Time |
Gram-Negative Bacteria |
|
Campylobacter jejuni |
30 seconds |
Enterobacter aerogenes |
30 seconds |
Escherichia coli (E. coli) |
30 seconds |
Salmonella enterica (Food poisoning) |
30 seconds |
Gram-Positive Bacteria |
|
Listeria monocytogenes |
30 seconds |
Staphylococcus aureus |
30 seconds |
Staphylococcus aureus- Methicillin Resistant (MRSA) |
30 seconds |
Streptococcus pyogenes (Strep) |
30 seconds |