KEEP OUT OF REACH OF CHILDREN
CAUTION: May cause eye irritation. Avoid contact with eyes and food. Wash hands after use.
This Ingredients tab shows the ingredients in this product grouped into the
following categories: Active Ingredients, Intentionally Added, Fragrance Components
and Non-Functional Constituents. Ingredients that appear on a Designated List are
indicated by the blue
symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation
No. 1223/2009 are indicated by the green
symbol.
Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68424-85-1
Ingredient descriptions are provided by LYSOL®.
CAS #: 68424-85-1
This ingredient appears on one or more Designated Lists
CA Priority Chemicals: Chemicals identified as priority chemicals by the California Environmental Contaminant Biomonitoring Program pursuant to Section 105449. more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5
This ingredient appears on one or more Designated Lists
US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation more info…
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 132778-08-6
Ingredient descriptions are provided by LYSOL®.
CAS #: 132778-08-6
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 5131-66-8
Ingredient descriptions are provided by LYSOL®.
CAS #: 5131-66-8
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5
This ingredient appears on one or more Designated Lists
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-19-7
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-19-7
This ingredient appears on one or more Designated Lists
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics. more info…
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 104-61-0
Ingredient descriptions are provided by LYSOL®.
CAS #: 104-61-0
Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5
This ingredient appears on one or more Designated Lists
US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation more info…
The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.
Human Health
FIRST AID TREATMENT:
Hold eye open and rinse slowly and gently with water for 15 – 20 minutes. Remove contact lenses, if present, after the first 5 minutes then continue rinsing eye.
Call a Poison Control Centre or doctor for treatment advice. Take container, label or product name and Drug Identi cation Number with you when seeking medical attention.
Click here Safety Data Sheet (Canada - French)
Storage and Disposal
STORAGE: Store at room temperature.
DISPOSAL: Do not re-use empty container. Rinse and dispose. Recycle where facilities exist.
Usage Instructions
DIRECTIONS FOR USE:
Pull up tab and remove large cover. Thread first sheet in center of roll through slits in cover. Replace cover. Pull sheet up and slightly to the side. Always snap lid securely shut between uses to prevent moisture loss. Preclean heavily soiled surfaces prior to disinfection and sanitization. Discard wipe. Use only on hard non-porous surfaces. Use enough fresh wipes to thoroughly wet surfaces.
TO CLEAN, DEODORIZE AND REMOVE COMMON HOUSEHOLD ALLERGENS: Use a fresh wipe to remove dust mite debris, pet dander, pollen particles, dust, dirt and hair that may cause sneezing. Unplug small appliances before cleaning. NOT recommended for polished or bare wood surfaces.
NOT intended for personal hygiene. DO NOT use on utensils, dishes or glasses.
To Sanitize (Kill 99.9%): Salmonella enterica, Escherichia coli (E. coli), Staphylococcus aureus (Staph), Streptococcus pyogenes (Strep), Methicillin Resistant Staphylococcus aureus (MRSA), Campylobacter jejuni, Listeria monocytogenes, and Enterobacter aerogenes, wipe and allow surface to remain wet for 30 seconds.
To Disinfect (Kill 99.99%+): Salmonella enterica, Staphylococcusaureus, Pseudomonas aeruginosa, Respiratory Syncytial Virus, Swine Influenza A (H1N1) virus, wipe and allow surface to remain wet for 4 minutes. Allow surface to air dry. To Disinfect SARS-CoV-2 (the virus that causes COVID-19), wipe and allow surface to remain wet for 15 seconds. Allow it to air dry. For surfaces that come in contact with food: Use only on hard non-porous surfaces and rinse thoroughly with water.
To Disinfect Toys: Use only on hard non-porous surfaces. Use enough fresh wipes to thoroughly wet surfaces. Wipe surface and allow to remain wet for 4 minutes. Allow surface to air dry. Toss dirty wipe away. Rinse toys thoroughly with water after use.
DO NOT FLUSH
Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.
Item Benefits / Features
KILLS 99.9% of VIRUSES & BACTERIA*
KILLS COLD & FLU VIRUSES INCLUDING THE VIRUS THAT CAUSES COVID-19†
THICK STRONG WIPE
*To Disinfect (Kill 99.99%+): Salmonella enterica, Staphylococcusaureus, Pseudomonas aeruginosa, Respiratory Syncytial Virus, Swine Influenza A (H1N1) virus, wipe and allow surface to remain wet for 4 minutes. Allow surface to air dry. To Disinfect SARS-CoV-2 (the virus that causes COVID-19), wipe and allow surface to remain wet for 15 seconds. Allow it to air dry. For surfaces that come in contact with food: Use only on hard non-porous surfaces and rinse thoroughly with water.
†SARS-CoV-2
Reg. 02359014:
|
DISINFECTS the following Organisms on hard, non-porous surfaces |
Contact Time |
|
Enveloped Viruses |
|
|
Influenza A Virus (H1N1) |
4 minutes |
|
Respiratory Syncytial Virus (RSV) |
4 minutes |
|
SARS-CoV-2 (the virus that causes COVID-19) |
15 seconds |
|
Non-Enveloped Viruses |
|
|
Rotavirus WA |
10 minutes |
|
Gram-Negative Bacteria |
|
|
Pseudomonas aeruginosa |
4 minutes |
|
Salmonella enterica (Food poisoning) |
4 minutes |
|
Gram-Positive Bacteria |
|
|
Staphylococcus aureus |
4 minutes |
|
SANITIZES the following Organisms on hard, non-porous surfaces |
Contact Time |
|
Gram-Negative Bacteria |
|
|
Campylobacter jejuni |
30 seconds |
|
Enterobacter aerogenes |
30 seconds |
|
Escherichia coli (E. coli) |
30 seconds |
|
Salmonella enterica (Food poisoning) |
30 seconds |
|
Gram-Positive Bacteria |
|
|
Listeria monocytogenes |
30 seconds |
|
Staphylococcus aureus |
30 seconds |
|
Staphylococcus aureus- Methicillin Resistant (MRSA) |
30 seconds |
|
Streptococcus pyogenes (Strep) |
30 seconds |
