KEEP OUT OF REACH OF CHILDREN. CAUSES EYE AND SKIN IRRITATION.

WARNING

DO NOT get in eyes, on skin or on clothing. Wash thoroughly with soap and water after handling. Wear rubber gloves.

FIRST AID TREATMENT:

If in eyes, IMMEDIATELY flush eyes thoroughly with water. Remove any contact lenses and continue to ?ush eyes with water for at least 15 minutes. Get medical attention if irritation persists.

If on skin, wash area with plenty of soap and water. Get medical attention if irritation develops.

If swallowed, DO NOT induce vomiting, drink promptly a large quantity of water to dilute product. Get medical attention. Take container, label or product name and Drug Identification Number (DIN) with you when seeking medical attention.

Questions? 1-800-888-0192

STORAGE: Store at room temperature.

DISPOSAL: Do not reuse empty container. Rinse container and offer for recycling where facilities exist.

DIRECTIONS FOR USE:

General Cleaning: Use full strength or dilute 250 mL per 4 litres of (warm) water. Apply to surface until thoroughly wet. Wipe with a clean cloth, sponge or mop. When using full strength, rinse thoroughly with clean water.

Tough Cleaning: Use full strength and rinse surface thoroughly with clean potable water.

To disinfect hard, non-porous surfaces: Pre-clean surface. Use full strength or dilute 250 mL per 4 litres of (warm) water. If surfaces are visibly dirty, clean ­first with LYSOL® Multi-Surface Cleaner. Apply with sponge or mop to wet all surfaces thoroughly. To disinfect, let stand 10 minutes, then wipe dry. †To disinfect the virus that causes COVID-19 (SARS-CoV-2), use at full strength or dilute 1 part (of this product) with 5 parts (warm) water (e.g. 250 mL (of this product) per 1.25 Litres of (warm) water). Leave for 3 minutes before wiping dry. To sanitize, let stand for 30 seconds.

Rinse all food preparation areas with potable (tap) water. Prepare a fresh bucket of solution every time you clean or more often as needed.

**Kills germs such as Staphylococcus aureus, Streptococcus pyogenes, Salmonella enterica (Salmonella), Escherichia coli (E.coli), Rotavirus, Respiratory Syncytial Virus and Herpes Simplex Virus I and II on hard non-porous surfaces.

Controls the growth of fungi and mold. On painted surfaces, test in an inconspicuous area. Can be used in cleaning tools that recommend the use of (this product), for these products follow the directions below.

To Disinfect and Sanitize: Pre-clean, hard non-porous surface according to Cleaning directions. Dilute (this product) with warm water according to the table below. Apply to surface until thoroughly wet.

• To Disinfect: Let stand for 10 minutes.
• o Sanitize (Non-food Contact surfaces): Let stand for 30 seconds. Rinse all food preparation areas with clean (potable) water. (Prepare a fresh bucket of solution every time you clean or more often as needed.)

**On hard non-porous surfaces.

†SARS-CoV-2