LYSOL®

LYSOL® Power & Fresh Multi-Surface Cleaner - Pourable - Spring Waterfall (Canada)

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LYSOL Power  Fresh MultiSurface Cleaner  Pourable  Spring Waterfall Canada
10000441
Multi-Surface Cleaners
0-59631-80961-2800 milliliters plastic bottle
0-59631-80962-91.2 liter plastic bottle
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68424-85-1

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68002-97-1
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Complexing/Sequestering Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1303-96-4

This ingredient appears on one or more Designated Lists

EU CMRs: Chemicals classified by the European Union as carcinogens, mutagens, or reproductive toxicants pursuant to Category 1A or 1B in Annex VI to Regulation (EC) 1272/2008.  more info…

Chelating Agent: Binds hard water and other minerals to allow the cleaning actives to perform more effectively.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-02-8
Colorant: Changes the color of a product (includes dyes and pigments).
Ingredient descriptions are provided by LYSOL®.
CAS #: 1330-38-7

This ingredient appears on one or more Designated Lists

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1193-81-3
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 110-41-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 107898-54-4
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 120-51-4

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 112-31-2
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 101-84-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 110-98-5
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 106-22-9

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 105-95-3
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 97-53-0

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 104-67-6
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 106-24-1

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 112-54-9
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 115-95-7

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN 

CAUTION: MAY IRRITATE EYES. DO NOT get in eyes. Wash thoroughly with soap and water after handling.

FIRST AID: 

If in eyes: IMMEDIATELY flush eyes thoroughly with water. Remove any contact lenses and continue to flush eyes with water for at least 15 minutes. Get medical attention if irritation persists.

If on skin: Wash area with plenty of soap and water. Get medical attention if irritation develops.

If swallowed: DO NOT induce vomiting, drink promptly a large quantity of water to dilute product. Get medical attention. Take container, label or product name and Drug Identification Number (DIN) with you when seeking medical attention. 

Storage and Disposal

Store at room temperature. Do not reuse empty container. Rinse container and offer for recycling where facilities exist.

Usage Instructions

Can be used around the house:

  • Kitchen
  • Bathroom

 

Measurements:

To prepare: (solution)

Add: (this product)

In warm water

4 Litres

250 mL

3.75 Litres

2 Litres

125 mL

1.875 Litres

1 Litre

60 mL

940 mL

500 mL

30 mL

470 mL

250 mL

15 mL

235 mL

 

DIRECTIONS: 

General Cleaning: Use full strength or dilute 250 mL per 4 Litres of (warm) water. Apply to surface until thoroughly wet. Wipe with a clean cloth, sponge or mop. When using full strength, rinse thoroughly with clean water.

Tough Cleaning: Use full strength and rinse surface thoroughly with clean potable water. 

Disinfection: Pre-clean surface. Use full strength or dilute 250 mL per 4 Litres of (warm) water. If surfaces are visibly dirty, clean first with LYSOL® Multi-Surface Cleaner. Apply with sponge or mop to wet all surfaces thoroughly.

  • To disinfect, let stand 10 minutes, then wipe dry.
  • To sanitize, let stand for 30 seconds. Rinse all food preparation areas with potable (tap) water.

Prepare a fresh bucket of solution every time you clean or more often as needed. If you have sensitive skin, wear rubber gloves. 

Can be used in cleaning tools that recommend the use of (this product). For these products, follow the directions below:

  • To Disinfect and Sanitize: Pre-clean, hard non-porous surface according to Cleaning directions. Dilute (this product) with warm water according to the measurements shown above. Apply to surface until thoroughly wet. 
    • Disinfect: Let stand for 10 minutes. 
    • To Sanitize (Non-food Contact surfaces): Let stand for 30 seconds. 

 

Rinse all food preparation areas with clean (potable) water. AVOID CONTACT WITH FOOD. On painted surfaces, test in an inconspicuous area. 

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

KILLS BACTERIA EVEN WHEN DILUTED

  • Tough on Grease 
  • Fresh clean scent 
  • Removes dirt 
  • Removes Soap Scum 
  • Kills 99.9% of Germs
  • Controls the growth of Fungi and Mold

DISINFECTS the following Organisms on hard, non-porous surfaces  

Contact Time   

Gram-Negative Bacteria   

   

Salmonella enterica (Salmonella) 

10 minutes    

Escherichia coli (E.coli) 

10 minutes   

Gram-Positive Bacteria   

   

Staphylococcus aureus   

10 minutes   

Streptococcus pyogenes 

10 minutes    

Enveloped Viruses  

   

SARS-CoV-2 (the virus that causes COVID-19)  

3 minutes 

Respiratory Syncytial Virus (RSV) 

10 minutes   

Herpes Simplex Virus I and II 

10 minutes    

Non-Enveloped Viruses  

   

Rotavirus 

10 minutes   

SANITIZES bacteria on hard, non-porous surfaces   

30 seconds 

CONTROLS the growth of Mold and Mildew on hard, non-porous surfaces  

10 minutes