LYSOL®

LYSOL® Professional Disinfecting Wipes - Lemon & Lime Blossom

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LYSOL Professional Disinfecting Wipes  Lemon  Lime Blossom
10000441
Professional
0-19200-99860-41 count
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68424-85-1

This ingredient appears on one or more Designated Lists

CA Priority Chemicals: Chemicals identified as priority chemicals by the California Environmental Contaminant Biomonitoring Program pursuant to Section 105449.  more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 132778-08-6
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 5131-66-8
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 18479-58-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 97-53-0

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

RECAUTIONARY STATEMENTS: Hazards to Humans and Domestic Animals

CAUTION: May cause eye irritation. Avoid contact with eyes. Wash hands after use. 

FIRST AID: If in eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice.
CONTACT NUMBER: Questions? Comments or In case of an emergency, call toll free 1-800-228-4722. Have the product container or label with you when calling a Poison Control Center, or doctor, or going for treatment

Storage and Disposal

STORAGE AND DISPOSAL: Store unopened package in a cool, dry place in areas inaccessible to small children. Dispose of wipe in trash after use. Non-refillable. Do not reuse or refill this package. Discard empty pouch in trash. NOT INTENDED FOR PERSONAL HYGIENE. 

DO NOT FLUSH IN TOILET

Usage Instructions

Use this product as a convenient way to sanitize and disinfect your hard non-porous surfaces. Effective disinfecting has never been easier. Unplug small electrical appliances before use. Not recommended for bare wood surfaces. Do not use on dishes, glasses, or utensils.

EFFECTIVE FOR US IN:  •Airports • Cafeteria†††† • Day Care Center • Doctor Office • Grocery Stores • Health Clubs • Healthcare Facility • Hotel/Motel • Nursing Home • Office Areas • Restaurant†††† • Restroom • School • Veterinary Offices

DIRECTIONS FOR USE:
It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
To Open Package: Open the seal. Remove one wipe. Throw away soiled wipe when done.
To Clean / Remove Allergens††: Use fresh wipe on surface. Repeat for stubborn stains. To Sanitize / Disinfect: Pre-clean surface. Use enough fresh wipes to visibly wet surface. Surface must remain visibly wet for the entire contact time. To Sanitize: Allow to remain visibly wet for 10 seconds. To Disinfect: Allow to remain visibly wet for 4 minutes. Allow surface to air dry. Toss dirty wipe away. ††††For surfaces that come in contact with food: Use only on hard, non-porous surfaces and rinse thoroughly with potable water. To Prevent the Growth of Mold and Mildew and their odors: Pre-clean hard, non-porous surfaces. Wipe surface and allow to remain visibly wet for 3 minutes. Allow surface to air dry. Repeat applications in weekly intervals or when mold and mildew growth appears

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

Kills 99.9% of viruses and bacteria**
Kills COVID-19 virus14 in 15 seconds
Multi-Surface Disinfecting** Wipe

• BACTERICIDAL*, VIRUCIDAL, FUNGISTATIC, GERMICIDAL** • KILLS ANTIBIOTIC RESISTANT BACTERIA* • KILLS SALMONELLA, E. COLI, MRSA, RSV, STAPH, STREP11 • KILLS ROTAVIRUS WA • KILLS VIRUSES THAT CAN CAUSE COLDS AND FLU3

*Kills Klebsiella pneumoniae – NDM-1, Escherichia coli with extended beta-lactamase resistance, Klebsiella pneumoniae Carbapenem resistant, Staphylococcus aureus - Methicillin resistant, Multi-Drug Resistance Acinetobacter baumannii, Carbapenem resistant Klebsiella pneumoniae on hard, non-porous surfaces in 4 minutes. **Kills 99.9% of Enterobacter aerogenes MDR and Staphylococcus aureus on hard, non-porous surfaces in 4 minutes. 11Kills Salmonella enterica, Escherichia coli O157:H7, Staphylococcus aureus-Methicillin resistant, Respiratory Syncytial Virus, Staphylococcus aureus, Streptococcus pyogenes. 14Kills SARS-CoV-2 on hard, non-porous surfaces in 15 seconds. †Kills Human Coronavirus, Herpes Simplex Virus Type 1, Herpes Simplex Virus Type 2, Respiratory Syncytial Virus, Swine Influenza A Virus [H1N1] in 2 minutes on hard, non-porous surfaces. 3Kills Influenza A Virus, Human Coronavirus, Swine Influenza A Virus, Influenza A H5N1 Avian, Respiratory Syncytial Virus on hard, non-porous surfaces in 2 minutes. Kills Rotavirus WA on hard, non-porous surfaces in 10 minutes. ††This product removes the following allergens: cockroach particles, dust mite particles, pet dander and pollen particles.

Contains no phosphates.

EPA Reg. No.: 777-114

DISINFECTS the following Organisms on hard, non-porous surfaces 

Contact Time 

Enveloped Viruses 

 

Coronavirus SARS-CoV 

2 minutes 

Influenza A Virus (H1N1) 

2 minutes 

Influenza A Virus (H3N2) 

2 minutes 

Influenza A Virus (H5N1) 

2 minutes 

Influenza A Virus (New Caledonia/20/99)  

10 minutes 

Influenza A Virus [2009 H1N1] 

2 minutes 

Influenza H7N9 (wildtype A/Anhui/1/2013) 

3 minutes 

Hepatitis B Virus (HBV) 

2 minutes 

Hepatitis C Virus (HCV) 

2 minutes 

Herpes Simplex Virus Type 1 and Type 2 

2 minutes 

Human Coronavirus 

2 minutes 

Human Immunodeficiency Virus Type 1 [HIV-1] 

30 seconds 

Respiratory Syncytial Virus (RSV) 

2 minutes 

SARS-CoV-2 

2 minutes 

Non-Enveloped Viruses 

 

Rotavirus WA 

10 minutes 

Gram-Negative Bacteria 

 

Acinetobacter baumannii MDR 

4 minutes 

Bordetella pertussis 

4 minutes 

Campylobacter jejuni 

4 minutes 

Enterobacter aerogenes MDR 

4 minutes 

Escherichia coli O157:H7 (E. coli) (Food poisoning) 

4 minutes 

Escherichia coli ESBL 

4 minutes 

Haemophilus influenzae 

4 minutes 

Klebsiella pneumoniae Carbapenem resistant 

4 minutes 

Klebsiella pneumoniae NDM-1 positive 

4 minutes 

Legionella pneumophila 

4 minutes 

Proteus mirabilis 

4 minutes 

Pseudomonas aeruginosa 

4 minutes 

Salmonella enterica (Food poisoning) 

4 minutes 

Salmonella enterica serovar gallinarum 

4 minutes 

Shigella flexneri serotype 1B 

4 minutes 

Gram-Positive Bacteria 

 

Listeria monocytogenes 

4 minutes 

Micrococcus luteus 

4 minutes 

Staphylococcus aureus 

4 minutes 

Staphylococcus aureus - Methicillin resistant (MRSA) 

4 minutes 

Staphylococcus hominis 

4 minutes 

Streptococcus agalactiae 

4 minutes 

Streptococcus mutans 

4 minutes 

Streptococcus pyogenes (Strep) 

4 minutes 

Streptococcus suis 

4 minutes 

Fungi 

 

Aspergillus niger 

3 minutes 

SANITIZES the following Organisms on hard, non-porous surfaces 

Contact Time 

Gram-Negative Bacteria 

 

Campylobacter jejuni 

10 seconds 

Enterobacter aerogenes 

10 seconds 

Escherichia coli O157:H7 (E. coli O157:H7) 

30 seconds 

Salmonella enterica (Food poisoning) 

30 seconds 

Gram-Positive Bacteria 

 

Listeria monocytogenes 

10 seconds 

Staphylococcus aureus (Staph) 

30 seconds 

Staphylococcus aureus [MRSA] 

30 seconds 

Streptococcus pyogenes (Strep) 

30 seconds