LYSOL®

LYSOL® Disinfecting Wipes - Brand New Day - Green Apple & Aloe

0-19200-75599-380.0 wipes plastic bottle
LYSOL Disinfecting Wipes  Brand New Day  Green Apple  Aloe
10000441
Disinfecting Wipes
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non Functional Constituents. Ingredients that appear on a Designated List or are fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68424-85-1

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 132778-08-6
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 5131-66-8
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 88-41-5
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 5989-27-5

This ingredient appears on one or more Designated Lists

IARC Carcinogens : Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 25265-71-8

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN

PRECAUTIONARY STATEMENTS: Hazards to Humans and Domestic Animals

CAUTION: May cause eye irritation. Avoid contact with eyes. Wash hands after use.

FIRST AID:

If in eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice.

CONTACT NUMBER: Questions? Comments or In case of an emergency, call toll free 1-800-228-4722. Have the product container of label with you when calling a Poison Control Center, or doctor, or going for treatment.

Storage and Disposal

Store unopened package in a cool, dry place in areas inaccessible to small children. Dispose of wipe in trash after use. Close lid between uses to retain moisture. Non-refillable container. Do not reuse or refill this container. Discard in trash or offer for recycling.

 

Environment

Usage Instructions

Use this product in:

  • Kitchen: • Sink & Counters†††† • Garbage Cans • Refrigerator Exteriors†††† • Light Switches
  • Bathroom: • Bathtub & Faucets • Toilet Seats • Shower Areas • Door Knobs
  • Electronics: • Laptops & Tablets • Smartphones • Gaming Consoles • Remote Controls

††††For surfaces that come in contact with food: Use only on hard, non-porous surfaces and rinse thoroughly with water. 

 

DIRECTIONS FOR USE: It is a violation of Federal law to use this product in a manner inconsistent with its labeling.

To Open Package: Open cap lid and pull up firmly on lid to remove the entire cap from the canister. Locate wipe at the center of the roll and insert corner of wipe through opening in lid. DO NOT PUSH FINGER THROUGH OPENING. Replace lid. Pull sheet up and slightly to side. Always snap lid securely shut between uses to prevent moisture loss.

  • To Clean / Remove Allergens††: Use fresh wipe on surface. Repeat for stubborn stains. 
  • To Sanitize / Disinfect: Pre-clean surface. Use enough fresh wipes to thoroughly wet surface. Surface must remain wet for the entire contact time.
  • To Sanitize: Allow to remain wet for 10 seconds.
  • To Disinfect: Allow to remain wet for 4 minutes. Allow surface to air dry. Toss dirty wipe away.
  • To Prevent the Growth of Mold and Mildew and their odors: Pre-clean hard, non-porous surfaces. Wipe surface and allow to remain wet for 3 minutes. Allow surface to air dry. Repeat applications in weekly intervals or when mold and mildew growth appears.

††This product removes the following allergens: dust mite debris, pet dander and pollen particles from timothy grass.

 

Unplug small electrical appliances before use. Not recommended for bare wood surfaces. Do not use on dishes, glasses, or utensils.

NOT INTENDED FOR PERSONAL HYGIENE. DO NOT FLUSH IN TOILET.

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

3X STRONGER: CLEAN MORE, USE LESS vs. a paper towel

  • Each pre-moistened, disposable wipe kills germs wherever you use it.
  • No bottles, no sponges, no mess
  • Kills 99.9% of viruses and bacteria

Contains no phosphates. This canister is made of 25% post-consumer recycled plastic.

DISINFECTS the following Organisms on hard, non-porous surfaces

Contact Time

Enveloped Viruses

 

Coronavirus SARS-CoV

2 minutes

Influenza A Virus (H1N1)

2 minutes

Influenza A Virus (H3N2)

2 minutes

Influenza A Virus (H5N1)

2 minutes

Influenza A Virus (New Caledonia/20/99)         

10 minutes

Influenza A Virus [2009 H1N1]

2 minutes

Influenza H7N9 (wildtype A/Anhui/1/2013)

3 minutes

Hepatitis B Virus (HBV)

2 minutes

Hepatitis C Virus (HCV)

2 minutes

Herpes Simplex Virus Type 1 and Type 2

2 minutes

Human Coronavirus

2 minutes

Human Immunodeficiency Virus Type 1 [HIV-1]

30 seconds

Respiratory Syncytial Virus (RSV)

2 minutes

SARS-CoV-2

2 minutes

Non-Enveloped Viruses

 

Rotavirus WA

10 minutes

Gram-Negative Bacteria

 

Acinetobacter baumannii MDR

4 minutes

Bordetella pertussis

4 minutes

Campylobacter jejuni

4 minutes

Enterobacter aerogenes MDR

4 minutes

Escherichia coli O157:H7 (E. coli) (Food poisoning)

4 minutes

Escherichia coli ESBL

4 minutes

Haemophilus influenzae

4 minutes

Klebsiella pneumoniae Carbapenem resistant

4 minutes

Klebsiella pneumoniae NDM-1 positive

4 minutes

Legionella pneumophila

4 minutes

Proteus mirabilis

4 minutes

Pseudomonas aeruginosa

4 minutes

Salmonella enterica (Food poisoning)

4 minutes

Salmonella enterica serovar gallinarum

4 minutes

Shigella flexneri serotype 1B

4 minutes

Gram-Positive Bacteria

 

Listeria monocytogenes

4 minutes

Micrococcus luteus

4 minutes

Staphylococcus aureus

4 minutes

Staphylococcus aureus - Methicillin resistant (MRSA)

4 minutes

Staphylococcus hominis

4 minutes

Streptococcus agalactiae

4 minutes

Streptococcus mutans

4 minutes

Streptococcus pyogenes (Strep)

4 minutes

Streptococcus suis

4 minutes

Fungi

 

Aspergillus niger

3 minutes

SANITIZES the following Organisms on hard, non-porous surfaces

Contact Time

Gram-Negative Bacteria

 

Campylobacter jejuni

10 seconds

Enterobacter aerogenes

10 seconds

Escherichia coli O157:H7 (E. coli O157:H7)

30 seconds

Salmonella enterica (Food poisoning)

30 seconds

Gram-Positive Bacteria

 

Listeria monocytogenes

10 seconds

Staphylococcus aureus (Staph)

30 seconds

Staphylococcus aureus [MRSA]

30 seconds

Streptococcus pyogenes (Strep)

30 seconds

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