LYSOL®

LYSOL® AirFresh™ Disinfectant Mist - Tropical Breeze (Canada)

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LYSOL AirFresh Disinfectant Mist  Tropical Breeze Canada
10000441
Disinfectant Spray
0-59631-98689-4425.0 grams aerosol can
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68989-01-5
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 106-97-8
Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 74-98-6
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
Ingredient descriptions are provided by LYSOL®.
CAS #: 26038-87-9
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
Ingredient descriptions are provided by LYSOL®.
CAS #: 26038-90-4
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1336-21-6

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 82461-14-1

This ingredient appears on one or more Designated Lists

US EPA Priority Chemicals List : Persistent, Bioaccumulative and Toxic Priority Chemicals that are identified by the United States Environmental Protection Agency's National Waste Minimization Program.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 88-41-5
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68912-13-0
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 79-10-7

This ingredient appears on one or more Designated Lists

CA TACs : Chemicals identified as toxic air contaminants under Section 93000 or 93001 of Title 17 of the California Code of Regulations.  more info…
CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 80-54-6

This ingredient appears on one or more Designated Lists

EU CMRs: Chemicals classified by the European Union as carcinogens, mutagens, or reproductive toxicants pursuant to Category 1A or 1B in Annex VI to Regulation (EC) 1272/2008.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 8008-57-9
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 5989-27-5

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 123-66-0
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 706-14-9

This ingredient appears on one or more Designated Lists

US EPA Priority Chemicals List : Persistent, Bioaccumulative and Toxic Priority Chemicals that are identified by the United States Environmental Protection Agency's National Waste Minimization Program.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 24851-98-7
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 103-60-6

This ingredient appears on one or more Designated Lists

CA TACs : Chemicals identified as toxic air contaminants under Section 93000 or 93001 of Title 17 of the California Code of Regulations.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 75-65-0

This ingredient appears on one or more Designated Lists

CA NLs : Chemicals for which notification levels, as defined in Section 116455, have been established by the State Department of Public Health or the State Water Resources Control Board.  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN

PRECAUTIONS: CONTENTS UNDER PRESSURE. DO NOT use in presence of open flame or spark. DO NOT puncture or incinerate container or store at temperatures over 50ºC. DO NOT use on polished wood furniture, or acrylic plastics. DO NOT use on rayon, silk, acetate or satin fabrics. Always test on a hidden (section) (area) of fabric. Avoid contact with eyes and food. For surfaces and/or objects that may come into direct contact with children at the mouthing stage of development, a rinse with potable water is recommended.

FIRST AID:

If swallowed: Call a poison control centre or doctor immediately for treatment advice. Do not induce vomiting unless told to do so by a poison control centre or doctor. Do not give any liquid to the person. Do not give anything by mouth to an unconscious person.

If in eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control centre or doctor for treatment advice.

Take container, label or product name and Drug Identification Number with you when seeking medical attention.

Storage and Disposal

Storage at room temperature. Dispose of empty container in accordance with municipal/provincial/territorial requirements. Offers for recycling if available. Before offering for recycling, empty the can by using product according to the label directions. (DO NOT PUNCTURE OR INCINERATE). If recycling is not available, contact your municipality or provincial Ministry of Environment for disposal information. 

Environment

Usage Instructions

Use on:

  • Garbage cans, toilet seats
  • Doorknobs, bathroom surfaces

 

DIRECTIONS:

To Operate: Hold can upright 15 cm to 20 cm from a pre-cleaned surface and spray for 6 to 7 seconds until covered with mist.

To Disinfect: Allow surface to remain wet for 10 minutes.

To Sanitize: Let stand 30 seconds.

To Control the Growth of Mold and Mildew and their Odors: Allow surface to remain wet for 10 minutes. Allow surface to air dry.

To Deodorize:  Spray on surface as needed. Rinse toys and food contact surfaces with potable water after use.

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

2X WIDER COVERGE vs. base Lysol Brand II Disinfectant Spray

  • Eliminates odors
  • Kills Influenza A and Influenza B viruses
  • Infuses the air with fine scent  

DISINFECTS the following Organisms on hard, non-porous surfaces

Contact Time

Enveloped Viruses

 

Cytomegalovirus

10 minutes

Influenza A Virus (H1N1) (A/Malaya/302/54)

10 minutes

Influenza A Virus (H1N1) (Strain A/Swine/Iowa/15/30)

10 minutes

Influenza A Virus (H3N2)

10 minutes

Influenza A Virus (H5N1)

10 minutes

Influenza A Virus (New Caledonia/20/99)         

10 minutes

Influenza A Virus (2009-H1N1) (A/Mexico/4108/2009)

10 minutes

Influenza B Virus (Strain B/ Hong Kong/5/72)

10 minutes

Herpes Simplex Virus Type 1 and Type 2

10 minutes

Respiratory Syncytial Virus (RSV)

10 minutes

SARS-CoV-2 (2019 Novel Coronavirus)

2 minutes

Vaccinia Virus

10 minutes

Non-Enveloped Viruses

 

Adenovirus 2

10 minutes

Coxsackie Type B3 Virus

10 minutes

Echovirus Type 12

10 minutes

Feline Calicivirus (Norovirus) (Stomach Flu)

10 minutes

Hepatitis A Virus

10 minutes

Poliovirus Type 1

10 minutes

Rhinovirus Type 39 (Leading cause of common cold)

10 minutes

Rotavirus WA

10 minutes

Gram-Negative Bacteria

 

Burkholderia cepacia

10 minutes

Campylobacter jejuni

10 minutes

Escherichia coli O157:H7 (E. coli) (Food poisoning)

10 minutes

Klebsiella pneumoniae

10 minutes

Proteus mirabilis

10 minutes

Pseudomonas aeruginosa

10 minutes

Salmonella enterica (Food poisoning)

10 minutes

Salmonella typhi

10 minutes

Shigella dysenteriae

10 minutes

Gram-Positive Bacteria

 

Enterococcus faecalis

10 minutes

Enterococcus faecalis - Vancomycin Resistant (VRE)

10 minutes

Listeria monocytogenes

10 minutes

Mycobacterium bovis BCG [Quant tuberculosis]

10 minutes

Staphylococcus aureus

10 minutes

Staphylococcus aureus - Methicillin resistant (MRSA)

10 minutes

Staphylococcus epidermidis

10 minutes

Streptococcus pyogenes (Strep)

10 minutes

Fungi

 

Aspergillus niger

10 minutes

Candida albicans

10 minutes

Trichophyton mentagrophytes (Athlete's Foot Fungus)

10 minutes

SANITIZES the following Organisms on hard, non-porous surfaces

Contact Time

Gram-Negative Bacteria

 

Enterobacter aerogenes

30 seconds

Gram-Positive Bacteria

 

Staphylococcus aureus

30 seconds