LYSOL®

Professional LYSOL® Disinfectant All Purpose Cleaner - Bleach (Discontinued Dec. 31, 2019)

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Professional LYSOL Disinfectant All Purpose Cleaner  Bleach Discontinued Dec 31 2019
10000702
Professional
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7681-52-9

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Thickener: Enhances the structure of a product.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7647-14-5
Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1643-20-5
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1310-73-2

This ingredient appears on one or more Designated Lists

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360.  more info…

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Antifoam: Controls the formation of excessive bubbles and foam.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1344-00-9

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 80-54-6

This ingredient appears on one or more Designated Lists

EU CMRs: Chemicals classified by the European Union as carcinogens, mutagens, or reproductive toxicants pursuant to Category 1A or 1B in Annex VI to Regulation (EC) 1272/2008.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 97-53-0

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 97-54-1

This ingredient appears on one or more Designated Lists

IARC Carcinogens : Group 1, 2A, or 2B carcinogens identified by the International Agency for Research on Cancer.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 1310-73-2

This ingredient appears on one or more Designated Lists

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 7440-23-5

This ingredient appears on one or more Designated Lists

NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52).  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN

PRECAUTIONARY STATEMENTS: Hazards to Humans and Domestic Animals.

WARNING: Causes eye and skin irritation. Do not get in eyes, on skin or on clothing. Vapors may irritate. Use only in well-ventilated areas. Avoid prolonged breathing of vapors. Not recommended for use by persons with heart conditions or chronic respiratory problems such as asthma, emphysema or obstructive lung disease. Harmful if swallowed. For sensitive skin or prolonged use, wear rubber gloves. Wash after handling and before eating, drinking, chewing gum, using tobacco or using the toilet.

PHYSICAL AND CHEMICAL HAZARDS: This product contains bleach. Do not mix with other household chemicals such as products containing ammonia, toilet bowl cleaners or acid cleaners as hazardous gases may be released.

FIRST AID:

If in Eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice.

If on Skin or Clothing: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a Poison Control Center or doctor for treatment advice.

If Swallowed: Call a Poison Control Center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by the Poison Control Center or doctor. Do not give anything by mouth to an unconscious person.

If Inhaled: Move person to fresh air. If person is not breathing, call 911 or an ambulance, then give artificial respiration, preferably by mouth-to-mouth, if possible. Call a Poison Control Center or doctor for further treatment advice.

CONTACT NUMBER: Questions? Comments or In case of an emergency, call toll free 1-800-228-4722. Have the product container or label with you when calling a Poison Control Center, or doctor, or going for treatment.

Storage and Disposal

PESTICIDE STORAGE: Store in original container in a cool, well-ventilated area, inaccessible to children. Keep securely closed. 

PESTICIDE DISPOSAL: To avoid waste, use all material in this container according to label directions. Wastes resulting from the use of this product must be disposed of on site or at an approved waste disposal facility.

INFECTIOUS MATERIALS DISPOSAL: Materials used in the cleaning process that may contain feces/wastes are to be disposed of immediately in accordance with local regulations for infectious materials disposal.

CONTAINER DISPOSAL: Non-refillable container. Do not reuse or refill this container. Clean container promptly after emptying. Triple rinse or equivalent. Follow pesticide disposal instructions for rinsate. Then discard in trash or offer for recycling, if available.

Usage Instructions

For use in:

  • Health care facilities
  • Hospitals
  • Nursing homes
  • Physician offices
  • Dental offices
  • Hotels / Motels
  • Schools
  • Office buildings

 

DIRECTIONS FOR USE: It is a violation of Federal law to use this product in a manner inconsistent with its labeling. APPLY CAREFULLY. 

Contains Bleach. Avoid contact with clothes, fabric, wood, rubber, carpet, painted / paper surfaces, non-porous vinyl surfaces, and finished floors. Rinse immediately after use on metal to avoid pitting or discoloration. Prolonged contact with metal, old porcelain, plastic laminate and marble may cause discoloration. Rinse bathtub/shower surfaces with water after using product.

To Operate: Turn nozzle counter clockwise to preferred usage

  • To Clean: Apply to surface until thoroughly wet. Wipe with a clean cloth or sponge and then rinse
  • To Sanitize / Disinfect: Pre-clean surface. Apply to surface until thoroughly wet.
  • To Sanitize: Leave for 30 seconds before wiping.
  • To Disinfect: Leave for 5 minutes before wiping.
  • Kills Mold & Mildew: Apply to pre-cleaned surface. Let surface remain wet for 5 minutes and then allow to air dry. Repeat application at weekly intervals or when mold and mildew growth appears.

 

Rinse all food contact surfaces with water after use. If the vapors bother you, leave the room while the product is working

 

SPECIAL INSTRUCTIONS FOR CLEANING AND DECONTAMINATION AGAINST CLOSTRIDIUM DIFFICILE ON SURFACES/OBJECTS SOILED WITH BLOOD/BODY FLUIDS:

  • Personal protection: Wear appropriate barrier protection such as gloves, gowns, masks or eye covering.
  • Cleaning procedure: Fecal matter/waste must be thoroughly cleaned from surfaces/objects before disinfection by application with a clean cloth, mop, and/or sponge saturated with the disinfectant product. Cleaning is to include vigorous wiping and/or scrubbing, until all visible soil is removed. Special attention is needed for high-touch surfaces. Surfaces in patient rooms are to be cleaned in an appropriate manner, such as from right to left or left to right, on horizontal surfaces, and top to bottom, on vertical surfaces, to minimize spreading of the spores. Restrooms are to be cleaned last. Do not reuse soiled cloths.
Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

KILLS CLOSTRIDIUM DIFFICLE & NOROVIRUS

  • Germicidal
  • Virucidal 
  • Fungicidal
  • Bactericidal
  • Kills 99.9% of viruses and bacteria

Contains no phosphates. This bottle is made of 25% post-consumer recycled plastic. 

DISINFECTS the following Organisms on hard, non-porous surfaces

Contact Time

Enveloped Viruses

 

Duck Hepatitis B Virus (DHBV)

30 seconds

Herpes Simplex Virus Type 1 and Type 2

5 minutes

Human Immunodeficiency Virus Type 1 [HIV-1]

5 minutes

Respiratory Syncytial Virus (RSV)

5 minutes

Non-Enveloped Viruses

 

Norovirus

30 seconds

Rhinovirus Type 39

5 minutes

Rotavirus WA

5 minutes

Gram-Negative Bacteria

 

Campylobacter jejuni

3 minutes

Pseudomonas aeruginosa

5 minutes

Salmonella enterica (Food poisoning)

5 minutes

Gram-Positive Bacteria

 

Clostridium difficile

5 minutes

Enterococcus faecalis

5 minutes

Staphylococcus aureus

5 minutes

Fungi

 

Alternaria alternate

5 minutes

Aspergillus niger

5 minutes

Aspergillus fumigatus

5 minutes

Cladosporium sphaerospermum

5 minutes

Penicillium chrsogenum

5 minutes

Stachybotrys chartarum (black mold)

10 minutes

Trichophyton mentagrophytes

5 minutes

SANITIZES the following Organisms on hard, non-porous, non-food contact surfaces

Contact Time

Gram-Negative Bacteria

 

Campylobacter jejuni

30 seconds

Enterobacter aerogenes

30 seconds

Escherichia coli O157:H7

30 seconds

Pseudomonas aeruginosa

30 seconds

Salmonella enterica

30 seconds

Vibrio cholerae

30 seconds

Gram-Positive Bacteria

 

Listeria monocytogenes

30 seconds

Staphylococcus aureus

30 seconds