KEEP OUT OF REACH OF CHILDREN
PHYSICAL OR CHEMICAL HAZARDS: Do not use this product with other household or industrial products containing ammonia.
This Ingredients tab shows the ingredients in this product grouped into the
following categories: Active Ingredients, Intentionally Added, Fragrance Components
and Non-Functional Constituents. Ingredients that appear on a Designated List are
indicated by the blue
symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation
No. 1223/2009 are indicated by the green
symbol.
Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7790-92-3
Ingredient descriptions are provided by LYSOL®.
CAS #: 7790-92-3
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Thickener: Enhances the structure of a product.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7647-14-5
Ingredient descriptions are provided by LYSOL®.
CAS #: 7647-14-5
The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.
Human Health
FIRST AID:
If in eyes, IMMEDIATELY rinse eyes with water. Remove any contact lenses and continue rinsing eyes for at least 15 minutes. If irritation persists, get medical attention.
CONTACT NUMBER: Questions? Comments or In case of an emergency, call toll free 1-800-228-4722. Have the product container or label with you when calling a Poison Control Center, or doctor, or going for treatment.
Click here Safety Data Sheet (United States - Spanish)
Storage and Disposal
- STORAGE: Store this product in its original sealed container at room temperature, away from direct sunlight and heat to avoid deterioration.
- CONTAINER DISPOSAL AND CONTAINER HANDLING: Non-refillable container. Do not reuse or refill this container. Wrap container and put in trash or offer for recycling if available.
Usage Instructions
For use around Kitchen Area: • Cutting Boards* • Counter Tops • Sinks
Baby Areas: • Pacifiers* • High Chairs* • Changing Tables • Toys* • Potty Seat
Pet Areas: • Pet Bowls • Pet Toys* • Pet Cages
*Hard, non-porous surfaces
DIRECTIONS FOR USE: It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
To Operate: Turn nozzle to "ON" position.
Sanitizaton:
- SPRAY: Spray on surface until thoroughly wet. Let stand for 5 minutes. Wipe with paper towel or clean dish towel. Air dry, no rinsing necessary. For heavily soiled surfaces, pre-cleaning is required.
Hard, Non-Porous Food Contact Surfaces:
- SPRAY: Spray on surface. Let stand for 1 minute/60 seconds. Wipe with paper towel or clean dish towel. Air dry, no rinsing necessary. For heavily soiled surfaces, pre-cleaning is required.
Disinfection:
Hard, Non-Porous Surfaces:
- Spray: Spray on surface until thoroughly wet. Let stand for 10 minutes. Wipe with paper towel or clean dish towel. Air dry, no rinsing necessary, even on food contact surfaces. For heavily soiled surfaces, pre-cleaning is required.
Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.
Item Benefits / Features
EVERYDAY SURFACE DISINFECTANT
- Kills 99.9% of germs
- No harsh chemical residue
- Suitable for use on food-contact surfaces
- No fragrances, no dyes, no ammonia
Contains no phosphates. This bottle is made of 25% post-consumer recycled plastic.
|
DISINFECTS the following Organisms on hard, non-porous surfaces |
Contact Time |
|
Enveloped Viruses |
|
|
Herpes Simplex Virus Type 1 and Type 2 |
10 minutes |
|
Human Coronavirus |
10 minutes |
|
Human Immunodeficiency Virus Type 1 [HIV-1] |
10 minutes |
|
Influenza A (Flu virus) |
10 minutes |
|
Respiratory Syncytial Virus (RSV) |
10 minutes |
|
Non-Enveloped Viruses |
|
|
Rhinovirus Type 37 |
10 minutes |
|
Gram-Negative Bacteria |
|
|
Escherichia coli |
10 minutes |
|
Pseudomonas aeruginosa |
10 minutes |
|
Salmonella enterica (Food poisoning) |
10 minutes |
|
Gram-Positive Bacteria |
|
|
Enterococcus faecalis - Vancomycin Resistant (VRE) |
10 minutes |
|
Listeria monocytogenes |
10 minutes |
|
Staphylococcus aureus |
10 minutes |
|
Staphylococcus aureus - Methicillin resistant (MRSA) |
10 minutes |
|
Streptococcus pyogenes (Strep) |
10 minutes |
|
Fungi |
|
|
Trichophyton interdigitale |
10 minutes |
|
SANITIZES the following Organisms on hard, non-porous, non-food contact surfaces |
Contact Time |
|
Gram-Negative Bacteria |
|
|
Enterobacter aerogenes |
5 minutes |
|
Escherichia coli |
1 minute |
|
Salmonella enterica |
1 minute |
|
Salmonella typhi |
30 seconds |
|
Gram-Positive Bacteria |
|
|
Enterococcus faecalis [VRE] |
30 seconds |
|
Staphylococcus aureus |
1 minute |
|
Staphylococcus aureus [MRSA] |
30 seconds |
|
Streptococcus pneumoniae |
30 seconds |
