LYSOL®

LYSOL® Disinfectant Spray - To Go - Crisp Linen (Canada) (Discontinued Jan. 2024)

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LYSOL Disinfectant Spray  To Go  Crisp Linen Canada Discontinued Jan 2024
10000441
Disinfectant Spray
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68989-01-5
Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 106-97-8
Propellant: Disperses the product from an aerosol can.
Ingredient descriptions are provided by LYSOL®.
CAS #: 74-98-6
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
Ingredient descriptions are provided by LYSOL®.
CAS #: 26038-87-9
Corrosion Inhibitor: Helps maintain fresh product contents from corrosion or deterioration.
Ingredient descriptions are provided by LYSOL®.
CAS #: 26038-90-4
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 1336-21-6

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 32388-55-9

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 80-54-6

This ingredient appears on one or more Designated Lists

EU CMRs: Chemicals classified by the European Union as carcinogens, mutagens, or reproductive toxicants pursuant to Category 1A or 1B in Annex VI to Regulation (EC) 1272/2008.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 13466-78-9

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 18479-58-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 25265-71-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 105-95-3
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 97-53-0

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 115-95-7

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 75-65-0

This ingredient appears on one or more Designated Lists

CA NLs : Chemicals for which notification levels, as defined in Section 116455, have been established by the State Department of Public Health or the State Water Resources Control Board.  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 67-64-1

This ingredient appears on one or more Designated Lists

ATSDR Neurotoxicants : Neurotoxicants that are identified in the federal Agency for Toxic Substances and Disease Registry’s Toxic Substances Portal, Health Effects of Toxic Substances and Carcinogens, Nervous System  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 67-63-0

This ingredient appears on one or more Designated Lists

CA Non-Cancer Hazards: Chemicals that are identified with noncancer endpoints and listed with an inhalation or oral reference exposure level by the Office of Environmental Health Hazard Assessment pursuant to paragraph (2) of subdivision (b) of Section 44360.  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

DANGER

 

EXTREMELY FLAMMABLE. CONTAINER MAY EXPLODE IF HEATED.

KEEP OUT OF REACH OF CHILDREN.

PRECAUTIONS: CONTENTS UNDER PRESSURE.

DO NOT use in presence of open flame or spark.

DO NOT puncture or incinerate container or store at temperatures over 50°C.

DO NOT use on polished wood furniture, or acrylic plastics, leather and painted surfaces.

DO NOT use on rayon, silk, acetate or satin fabrics. Always test on a hidden area of fabric. Avoid contact with eyes and food.

 

FIRST AID TREATMENT: 

  • IF SWALLOWED, Call a poison control centre or doctor immediately for treatment advice. Do not give any liquid to the person. Do not induce vomiting unless told to do so by a poison control centre or doctor. Do not give anything by mouth to an unconscious person. 
  • IF IN EYES, Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye.

Call a poison control centre or doctor for treatment advice.Take container, label or product name and Drug Identification Number with you when seeking medical attention.

 

TOXICOLOGICAL INFORMATION: Contains petroleum distillates – vomiting may cause aspiration pneumonia. Treat symptomatically. Contains denatured ethanol; ingestion may result in ethanol poisoning.

 

Questions? 1-800-888-0192

Storage and Disposal

DISPOSAL: This container may be recycled in communities where aerosol can recycling is available.Before offering for recycling, empty the can by using product according to the label (DO NOT PUNCTURE OR INCINERATE). If recycling is not available, contact your municipality or provincial Ministry of Environment for disposal information.

Usage Instructions

DIRECTIONS FOR USE FOR HARD NON-POROUS SURFACES: Hold can upright 15 cm to 20 cm from a pre-cleaned surface and spray for 2 to 3 seconds until covered with mist. 

  • TO DISINFECT Allow surface to remain wet for 10 minutes.
    • To Disinfect SARS-CoV-2 (the virus that causes COVID-19) allow surface to remain wet for 2 minutes. Allow surfaces to air dry. 
  • TO SANITIZE: Let stand 30 seconds. 
  • TO CONTROL THE GROWTH OF MOULD AND MILDEW AND THEIR ODOURS: Allow surface to remain wet for 10 minutes. Allow surface to air dry.
  • TO DEODORIZE: Spray on surface as needed. Rinse toys and food contact surfaces with potable water after use.
  • SANITIZES FABRICS: On fabrics, Lysol® Brand II Disinfectant Spray kills 99.9% of bacteria.
    • DIRECTIONS FOR USE TO SANITIZE FABRICS: Spray a light even coating on fabric until wet. Let stand 5 minutes. DO NOT SATURATE. Let air dry. For heavy fabrics, repeat application. 

 

To assure evacuation of can, avoid tilting more than 45° while spraying. 

 

This treatment is not for human clothing. This treatment should not replace regular maintenance and routine cleaning.

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

KILLS 99.9% OF VIRUSES & BACTERIA**

HARD SURFACES** AND FABRICS*

 

*Spray on fabrics that are not typically or frequently washed

**On hard non-porous surfaces.

 

DIN 02448971

 
 
 
 
 
 

DISINFECTS the following Organisms on hard, non-porous surfaces  

 
 
 
 
 

Contact Time  

 
 
 
 
 

Enveloped Viruses  

 
 
 
 

  

 
 
 
 
 

Influenza A Virus (New Caledonia/20/99)  

 
 
 
 

10 minutes 

 
 
 
 
 

Avian Infl­uenza A Virus (H1N1) (A/Malaya/302/54) 

 
 
 
 

10 minutes 

 
 
 
 
 

Herpes Simplex Virus Type 1 &2 

 
 
 
 

10 minutes 

 
 
 
 
 

Infl­uenza B Virus (Strain B/ Hong Kong/5/72) 

 
 
 
 

10 minutes 

 
 
 
 
 

Respiratory Syncytial Virus 

 
 
 
 

10 minutes 

 
 
 
 
 

SARS-CoV-2 (the virus that causes COVID-19) 

 
 
 
 

2 minutes 

 
 
 
 
 

Non-Enveloped Viruses  

 
 
 
 

   

 
 
 
 
 

Norovirus 

 
 
 
 

10 minutes 

 
 
 
 
 

Hepatitis A Virus 

 
 
 
 

10 minutes 

 
 
 
 
 

Coxsackie Type B3 Virus 

 
 
 
 

10 minutes 

 
 
 
 
 

Rhinovirus Type 39 (a leading cause of the common cold) 

 
 
 
 

10 minutes 

 
 
 
 
 

Rotavirus Wa 

 
 
 
 

10 minutes 

 
 
 
 
 

Gram-Negative Bacteria  

 
 
 
 

   

 
 
 
 
 

Salmonella enterica 

 
 
 
 

10 minutes 

 
 
 
 
 

Pseudomonas aeruginosa 

 
 
 
 

10 minutes 

 
 
 
 
 

Escherichia coli O157:H7 (E.coli) 

 
 
 
 

10 minutes 

 
 
 
 
 

Klebsiella pneumoniae 

 
 
 
 

10 minutes 

 
 
 
 
 

Gram-Positive Bacteria  

 
 
 
 

   

 
 
 
 
 

Staphylococcus aureus 

 
 
 
 

10 minutes 

 
 
 
 
 

Vancomycin Resistant Enterococcus faecalis (VRE) 

 
 
 
 

10 minutes 

 
 
 
 
 

Methicillin Resistant Staphylococcus aureus (MRSA) 

 
 
 
 

10 minutes 

 
 
 
 
 

Listeria monocytogenes 

 
 
 
 

10 minutes 

 
 
 
 
 

Streptococcus pyogenes 

 
 
 
 

10 minutes 

 
 
 
 
 

Fungi  

 
 
 
 

   

 
 
 
 
 

Aspergillus niger  

 
 
 
 

10 minutes  

 
 
 
 
 

Trichophyton mentagrophytes (Athlete's Foot Fungus)  

 
 
 
 

10 minutes  

 
 
 
 
 

SANITIZES the following Organisms on hard, non-porous surfaces  

 
 
 
 

Contact Time  

 
 
 
 
 

Gram-Negative Bacteria  

 
 
 
 

  

 
 
 
 
 

Enterobacter aerogenes  

 
 
 
 

30 seconds 

 
 
 
 
 

Gram-Positive Bacteria  

 
 
 
 

  

 
 
 
 
 

Staphylococcus aureus  

 
 
 
 

30 seconds