LYSOL®

LYSOL® Kitchen Pro Antibacterial Wipes (Discontinued July 2020)

View instructions for finding the code date

LYSOL Kitchen Pro Antibacterial Wipes Discontinued July 2020
10000441
Disinfecting Wipes
This Ingredients tab shows the ingredients in this product grouped into the following categories: Active Ingredients, Intentionally Added, Fragrance Components and Non-Functional Constituents. Ingredients that appear on a Designated List are indicated by the blue symbol. Fragrance allergens included on Annex II of the EU Cosmetics Regulation No. 1223/2009 are indicated by the green symbol. Click here for more information on the Designated Lists.
Antimicrobial Active: The active in surface disinfectants and sanitizers to kill germs on surfaces.
Ingredient descriptions are provided by LYSOL®.
CAS #: 68424-85-1

This ingredient appears on one or more Designated Lists

CA Priority Chemicals: Chemicals identified as priority chemicals by the California Environmental Contaminant Biomonitoring Program pursuant to Section 105449.  more info…
AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Diluent: Adjusts the concentration of ingredients in a product to deliver target benefits.
Ingredient descriptions are provided by LYSOL®.
CAS #: 7732-18-5
Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

Surfactant: Surface-active agent helps remove dirt, stains, and bad smells.
Ingredient descriptions are provided by LYSOL®.
CAS #: 132778-08-6
pH Adjuster: Controls the pH level of a product to ensure stability and maximize performance.
Ingredient descriptions are provided by LYSOL®.
CAS #: 141-43-5

This ingredient appears on one or more Designated Lists

AOEC Asthmagens: Chemicals designated as asthmagens by the Association of Occupational and Environmental Clinics.  more info…

Solvent: Solubilizes or dissolves at least one other substance to form a solution.
Ingredient descriptions are provided by LYSOL®.
CAS #: 5131-66-8
Fragrance: Changes the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Ingredient descriptions are provided by LYSOL®.
CAS #: Fragrance
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 117933-89-8

This ingredient appears on one or more Designated Lists

EU Endocrine Disruptors : Chemicals included in the European Union Candidate List of Substances of Very High Concern in accordance with Article 59 of Regulation (EC) 1907/2006 on the basis of Article 57(f) for endocrine disrupting properties.  more info…
EU PBTs: Chemicals included in the European Chemicals Agency Candidate List of Substances of Very High Concern in accordance with Article 59 of Regulation (EC) 1907/2006 on the basis of Article 57(d), Article 57(e), or Article 57(f) of Regulation (EC) 1907/2006 for persistent, bioaccumulative and toxic, or very persistent and very bioaccumulative properties  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 5392-40-5

This ingredient appears on one or more Designated Lists

EU Fragrance Allergens: Chemicals identified as fragrance allergens in Annex III of the EU Cosmetics Regulation 1223/2009, as required to be labeled by the European Detergents Regulation No. 648/2004.  more info…

Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 34590-94-8
Fragrance Component: A component of a fragrance oil.
Ingredient descriptions are provided by LYSOL®.
CAS #: 57-55-6

This ingredient appears on one or more Designated Lists

NY DOH MCLs: Chemicals for which Maximum Contaminant Levels have been established and adopted in Tables 1, 3, 3A, and 7 of Subpart 5-1.52 of Title 10 of the New York Code of the Rules and Regulations (10 NYCRR Subpart 5-1.52).  more info…

Non-Functional Constituent: Non-Functional Constituent
Ingredient descriptions are provided by LYSOL®.
CAS #: 64-17-5

This ingredient appears on one or more Designated Lists

US NTP Carcinogens: Reproductive or developmental toxicants identified in Monographs on the Potential Human Reproductive and Developmental Effects published by the federal National Toxicology Program, Office of Health Assessment and Translation  more info…

The list above contains the product ingredients listed in descending weight percent within each category. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.

Human Health

KEEP OUT OF REACH OF CHILDREN

PRECAUTIONARY STATEMENTS: Hazards to Humans and Domestic Animals

CAUTION: Causes moderate eye irritation. Avoid contact with eyes or clothing. Wash thoroughly with soap and water after handling and before eating, drinking, and chewing gum, or using tobacco or using the toilet.

FIRST AID:

If in eyes: • Hold eye open and rinse slowly and gently with water for 15-20 minutes. • Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. • Call a Poison Control Center or doctor for treatment advice.

Contact Number: Questions? Comments or In case of an emergency, call toll free 1-800-228-4722. Have the product container or label with you when calling a Poison Control Center, or doctor, or going for treatment.

Storage and Disposal

Store unopened package in a cool, dry place in areas inaccessible to small children. Dispose of wipe in trash after use. Close lid between uses to retain moisture. Non-refillable container. Do not reuse or refill this container. Discard in trash or offer for recycling.

Usage Instructions

Use this product in your kitchen area:

  • Sink 
  • Micro Oven
  • Refrigerator Exteriors 
  • Kitchen Appliances
  • Stove†
  • Counter Top†
  • Floors
  • Tiles†
  • Garbage Can

†For surfaces that come in contact with food: Use only on hard, non-porous surfaces. Must rinse surfaces thoroughly with water after use.

 

DIRECTIONS FOR USE: It is a violation of Federal law to use this product in a manner inconsistent with its labeling.

To Open Package: Open cap lid and pull up firmly on lid to remove the entire cap from the canister. Locate wipe at the center of the roll and insert corner of wipe through opening in lid. DO NOT PUSH FINGER THROUGH OPENING. Replace lid. Pull sheet up and slightly to side. Always snap lid securely shut between uses to prevent moisture loss. 

  • To Clean: Use fresh wipe on surface. Repeat for stubborn stains. 
  • To Sanitize: Pre-clean surface. Use enough fresh wipes to thoroughly wet surface. Allow to remain wet for 10 seconds. Allow surface to air dry. Toss dirty wipe away.

 

Rinse all food contact surfaces and toys with water after use. Unplug small electrical appliances before use. Not recommended for bare wood surfaces, unfinished wood, unwaxed vinyl or marble surfaces. Do not use on dishes, glasses, or utensils.

NOT INTENDED FOR PERSONAL HYGIENE. DO NOT FLUSH IN TOILET.

 

Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc. or defined by participating brands.

Item Benefits / Features

CUTS GREASE, LIFTS MESS WITH NO HARSH CHEMICAL RESIDUE 

  • Kills 99.9% of bacteria
  •  No bottles, no sponges, no mess

Contains no phosphates. This canister is made of 25% post-consumer recycled plastic.

SANITIZES the following Organisms on hard, non-porous surfaces

Contact Time

Gram-Negative Bacteria

 

Campylobacter jejuni

10 seconds

Enterobacter aerogenes

10 seconds

Escherichia coli

10 seconds

Escherichia coli O157:H7 (E. coli O157:H7)

10 seconds

Escherichia coli O111:H8

10 seconds

Salmonella enterica (Food poisoning)

10 seconds

Salmonella enterica subspecies enterica serovar Typhi

10 seconds

Shigella dysenteriae

10 seconds

Gram-Positive Bacteria

 

Listeria monocytogenes

10 seconds

Staphylococcus aureus (Staph)

10 seconds