VEET® Natural Inspirations™ Wax Strips - Dry Skin (Strips) (Canada)

Product

UPC	Size	Country of Sale
0-62200-93277-2	40 strips	Canada

Items that are grayed out indicate discontinued UPCs.

View instructions for finding the code date

Ingredient Information

Ingredient	Function
Hydrogenated Styrene/Methyl Styrene/Indene Copolymer	Filler/ThickenerEnhances the structure of a product.
Mineral Oil	SolventSolubilizes or dissolves at least one other substance to form a solution.
Silica	InorganicIngredient or substance that does not contain carbon atoms.
Polyethylene	ThickenerEnhances the structure of a product.
Fragrance/Parfum	FragranceChanges the odor of a product to impart a pleasant odor or impart a pleasant fragrance in the air during or after product use.
Titanium Dioxide	PigmentAn inert substance used to adjust the color of a tablet coating.
Butyrospermum Parkii (Shea) Butter Extract	Cosmetic IngredientBeautifies and changes the appearance of the skin, face, nails, hair, etc.
d-Limonene	Fragrance ComponentA component of a fragrance oil.
Propylene Glycol Dicaprylate/Dicaprate	Cosmetic IngredientBeautifies and changes the appearance of the skin, face, nails, hair, etc.
Nelumbo Nucifera Flower Extract	Cosmetic IngredientBeautifies and changes the appearance of the skin, face, nails, hair, etc.
Citrus Grandis (Grapefruit) Peel Oil	Cosmetic IngredientBeautifies and changes the appearance of the skin, face, nails, hair, etc.
Citrus Nobilis (Mandarin Orange) Peel Oil	Cosmetic IngredientBeautifies and changes the appearance of the skin, face, nails, hair, etc.
Phenoxyethanol	Non-Functional ConstituentNon-Functional Constituent
Red 6 Lake	ColorantChanges the color of a product (includes dyes and pigments).
Potassium Sorbate	PreservativePreserves products from bacterial spoilage during transit and storage.
Xanthan Gum	ThickenerEnhances the structure of a product.

The list above contains the product ingredients listed in descending weight percent. The ingredient names use the INCI (or equivalent) nomenclature system. Click here for more information on the nomenclature system.