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High Fructose Corn Syrup |
SweetenerImproves or sweetens the taste of a product.
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Sugar |
SweetenerImproves or sweetens the taste of a product.
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Water |
DiluentAdjusts the concentration of ingredients in a product to deliver target benefits.
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Vitamin C (as ascorbic acid) |
VitaminAn ingredient meant to provide nutrional value to the consumer.
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Gelatin |
BinderHelps bind the product ingredients together in a tablet format.
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natural and artificial flavors |
FlavorChanges the taste of a product to make it pallatable.
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Lactic Acid |
ExcipientAn inactive substance that serves as the vehicle or medium for a drug or other active substance.
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Colors from fruits and vegetables |
ColorantChanges the color of a product (includes dyes and pigments).
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Vitamin C (as sodium ascorbate) |
VitaminAn ingredient meant to provide nutrional value to the consumer.
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Pectin |
ThickenerEnhances the structure of a product.
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Bacillus Coagulans |
ProbioticProbiotic
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Proprietary Herbal Blend |
HerbPlant used for food, flavoring, medicine, or fragrances for their savory or aromatic properties.
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Magnesium (as magnesium sulfate) |
MineralAn ingredient meant to provide nutrional value to the consumer.
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dl-alpha Tocopheryl Acetate (Vitamin E) |
VitaminAn ingredient meant to provide nutrional value to the consumer.
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Magnesium (as magnesium oxide) |
MineralAn ingredient meant to provide nutrional value to the consumer.
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Selenium (as selenium amino acid chelate) |
MineralAn ingredient meant to provide nutrional value to the consumer.
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Vitamin A (as retinyl palmitate) |
VitaminAn ingredient meant to provide nutrional value to the consumer.
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Zinc (as zinc oxide) |
MineralAn ingredient meant to provide nutrional value to the consumer.
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Manganese (as manganese gluconate) |
MineralAn ingredient meant to provide nutrional value to the consumer.
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