|
Dextrose |
SweetenerImproves or sweetens the taste of a product.
|
|
Vitamin C (as ascorbic acid) |
VitaminAn ingredient meant to provide nutrional value to the consumer.
|
|
Dried Yeast Fermentate (Saccharomyces cerevisiae) |
HerbPlant used for food, flavoring, medicine, or fragrances for their savory or aromatic properties.
|
|
Natural Flavors |
FlavorChanges the taste of a product to make it pallatable.
|
|
Magnesium (as magnesium oxide) |
MineralAn ingredient meant to provide nutrional value to the consumer.
|
|
Magnesium Stearate |
Processing AidAn ingredient used to increase efficiency or aid in the manufacturing of the product.
|
|
Silicon Dioxide |
BinderHelps bind the product ingredients together in a tablet format.
|
|
FD&C YELLOW 5 ALUM LAKE |
DyeChanges the color of a product (includes dyes and pigments).
|
|
Vitamin E (as DL-alpha-Tocopheryl Acetate) |
VitaminAn ingredient meant to provide nutrional value to the consumer.
|
|
Sucralose |
SweetenerImproves or sweetens the taste of a product.
|
|
Citric Acid |
FlavorChanges the taste of a product to make it pallatable.
|
|
Zinc (as Zinc Citrate) |
VitaminAn ingredient meant to provide nutrional value to the consumer.
|
|
Vitamin A (as beta carotene) |
VitaminAn ingredient meant to provide nutrional value to the consumer.
|
|
Selenium (as selenium amino acid chelate) |
MineralAn ingredient meant to provide nutrional value to the consumer.
|
|
Manganese (as manganese sulfate) |
MineralAn ingredient meant to provide nutrional value to the consumer.
|
|
Maltodextrin |
SweetenerImproves or sweetens the taste of a product.
|