Bacillus Coagulans |
ProbioticProbiotic
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Maltodextrin |
SweetenerImproves or sweetens the taste of a product.
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Hypromellose USP |
BinderHelps bind the product ingredients together in a tablet format.
|
Microcrystalline Cellulose |
PolymerA large molecule, or macromolecule, composed of many repeated subunits
|
Dextrin |
Complexing/Sequestering AgentBinds hard water and other minerals to allow the cleaning actives to perform more effectively.
|
Cellulase (from Aspergillus niger) |
ProbioticProbiotic
|
Hemicellulase (from Aspergillus niger) |
ProbioticProbiotic
|
Cellulase (from Trichoderma longibrachiatum) |
ProbioticProbiotic
|
Citric Acid |
Complexing/Sequestering AgentBinds hard water and other minerals to allow the cleaning actives to perform more effectively.
|
Alpha-Galactosidase (from Aspergillus niger) |
ProbioticProbiotic
|
Titanium Dioxide |
PigmentAn inert substance used to adjust the color of a tablet coating.
|
Invertase (from Saccharomyces cerevisiae) |
ProbioticProbiotic
|
Sodium Benzoate |
PreservativePreserves products from bacterial spoilage during transit and storage.
|
Calcium Gluconate |
MineralAn ingredient meant to provide nutrional value to the consumer.
|
Magnesium Stearate |
Processing AidAn ingredient used to increase efficiency or aid in the manufacturing of the product.
|
Silicon Dioxide |
BinderHelps bind the product ingredients together in a tablet format.
|
Mannitol |
SweetenerImproves or sweetens the taste of a product.
|
Ground Limestone |
MineralAn ingredient meant to provide nutrional value to the consumer.
|